To help you navigate the innovation landscape, we divided the companies into eight categories
Tools and devices that help restaurants manage their business more efficiently, or make kitchens smarter through IoT technology.
Using science and technology to create new types of foods and beverages, such as plant-based burgers that taste like meat, snacks made from crickets, or coffee powder made from mushrooms.
Faster and more accurate solutions to sanitise food processing equipment, assess freshness, prolong shelf life, or detect the presence of unwanted ingredients, pathogens and allergen.
Tackling food waste, by redistributing food surplus to and from restaurants, supermarkets and homes, or improving sustainability in food packaging.
Services and products that aim at increasing farming efficiency and sustainability, including the use of field sensors, drones, data analytics apps, or water management solutions.
Innovative ways to process food – for example 3D printing - or to improve the functionality of ingredients.
Apps that facilitate access to food by helping users find restaurants and recipes according to specific tastes or dietary needs, or find professional cook-at-home chefs.
Instant on-demand food delivery service from local restaurants.
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Urban farming : because we need it ! In 2016 : 80% of the french population live in cities. In the world, they are 50% and growing. Tomorrow, to feed ourselves, we will have to grow food within our cities at different levels : city, districts, rooftops and apartments. Indoor gardens : because it is useful, fun and tasty Enjoying organic, home grown mint in your mojito, tasty basil in your salad, or small juicy tomatoes... this is now easy and ready for people living in big cities. The Véritable indoor garden takes care of your plants for you. It is the first step towards producing vegetables at home, in a sustainable and organic way. Visit our website www.veritable-potager.com and discover our range of Veritable indoor gardens and forget about your black thumb.
2507 Avenue de l'Europe Rillieux-La-Pape, 69140 France
Ecostock recovers surplus materials from food manufacturers, food distributors and food retailers and turn them into nutritionally balanced, high performance animal feed ingredients that are environmentally friendly, cost effective and increase productivity.
Manukau City, Auckland 2241
Surplus & Waste Management
The Food Assembly (La Ruche qui dit Oui!) is an online service for a more efficient local food distribution. The online sales platform facilitates direct exchanges between local producers and a community of customers that meet regularly at pop-up markets, also known as Food Assemblies.
La Ruche Qui dit Oui ! - 2, rue de la Roquette - Cour Sainte Marguerite 75011 PARIS (France)
Consumer Apps & Services
Farm to consumers
WE CREATE DELICIOUSLY DARING FOODS POWERED BY A NUTRITIOUS AND SUSTAINABLE FOOD SOURCE: EDIBLE INSECTS.
Titangade 11 København N, Capital Region, 2200 Denmark
Next-Gen Food & Drinks
Our company was founded in February 2018. We are focusing on making products from kombucha (fermented tea with probiotics). Our company has won 2 competitions in Indonesia CPPBT by ministry of technology and FoodStartUp Indonesia by Bekraf (Competition by the President of Indonesia).
Jalan cirata 1 blok DA no.14, jakasampurna, bekasi
Next-Gen Food & Drinks
waste efficiencyprobioticsperformance foodorganicplant-basedpaleomeals and drinks on demandHEALTHY&MINDFUL EATING
As part of Forward Fooding’s endeavor of mapping food and foodtech startups, we have developed a downloadable white paper that explains what the Global FoodTech map is about including a deep dive into the Foodtech ecosystem and the data sources we use to feed this interactive tool. To read the latest about FoodTech, visit this link