Designing Tomorrow’s Packaging Today: Exploring F&B Trends and Optimizing the Consumer Experience
Gone are the days when food packaging was merely a [...]
A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation
This year, we were glad to be a strategic partner [...]
Recap of the 2023 Food 4 Future Exhibition in Bilbao
Last week, we proudly participated in the 2023 Food 4 [...]
The ‘B2B-ization’ of the alternative protein space
This article aims at shedding light on the Cellular agriculture landscape and what makes us believe that we are also expecting a wave of acquisitions in this sector in the near term. As you may know, cellular agriculture (also called ‘cell-based’or ‘lab-grown’) is an innovative technology that has the potential to revolutionize the way we produce and consume food, especially meat, dairy, and fish.
The 2022 FoodTech 500: recap of the official unveiling event in Berlin
The FoodTech industry is a rapidly changing landscape, marked by continuous progress and innovation year after year. As part of our European Unveiling 2022 FoodTech 500 Tour, this time we collaborated with Kitchentown to host an event in Berlin on the 20th of April, bringing together members of the German FoodTech community to celebrate the release of this year's list.
Release of the AgriFoodTech in LATAM 2023 Ecosystem Report
We are excited to announce the official winners of the 2022 FoodTech 500, recognizing the top companies shaping the future of food! After carefully reviewing all submitted applications, we are proud to share the complete ranking of all 500 companies.
Cellular Agriculture – Where are we heading to?
Cellular agriculture, also known as "cell-based" or "lab-grown" foods for [...]
The 2022 FoodTech 500: recap of the official unveiling event in London
To continue with our European Unveiling 2022 FoodTech 500 Tour, we also hosted an event on March 22nd at our London FoodTech Innovation Hub, where we brought together some part of the UK FoodTech community to celebrate the launch of this year's FoodTech 500 list.
Vertical farming Q&A: Where do we go from here?
Vertical farming has been lauded for its potential to provide fresh produce throughout the year, regardless of location or climate. However, recent challenges have presented the industry with some obstacles to overcome. A reduction in venture funding and rising energy costs have led to a series of setbacks, including layoffs, delayed farm construction, and even business closures. In the following interview with Sepehr Achard, Chief Executive Officer of iGrow News, a leading news provider for indoor farming and controlled environment agriculture, we understand what has led us to this point and what to expect moving forward.
The 2022 FoodTech 500: Forward Fooding announces the full-ranked list!
We are excited to announce the official winners of the 2022 FoodTech 500, recognizing the top companies shaping the future of food! After carefully reviewing all submitted applications, we are proud to share the complete ranking of all 500 companies.
