FoodTech 500 Spotlight: The South American AgriFoodTech Landscape
AgriFoodTech startups from South America are carving out a distinctive [...]
The VERY Food Co. Launches Industrial Aquafaba Powder to Replace Eggs
The global egg market has been facing chronic price volatility, [...]
Innovation Meets Impact at the pladis Accelerator Inno Day
From Concept to Pilots through Open Innovation: A Journey of [...]
Beyond the Last Mile: How “Remote-First” Design is Redefining Agricultural Technology
This article is part of “FoodTech Without Borders,” a series [...]
What’s New in the 2025 FoodTech 500 – Applications Now Open!
The FoodTech 500 is back for 2025 with unprecedented global impact! This seventh edition offers enhanced value propositions for AgriFoodTech innovators, from elite recognition to access to 20,000+ industry professionals. With over 10,500+ applications received across six editions and reach spanning 180+ countries, join the definitive ranking of food technology leaders driving industry transformation.
Why Retail Categories Are the Future of Upcycled Food
The upcycled food industry is at a turning point. With a global market size of $54 billion, the sector has shown promise but remained fragmented through isolated product launches. TransFoodMission's latest position paper reveals why the future lies in building dedicated, multi-brand upcycled food categories within retail. The Rohlik Group case study demonstrates this strategy's success, generating €120,000 in net sales while rescuing 7.3 tonnes of food surplus and avoiding 51 tonnes of CO2 emissions in just four months.
pladis Accelerator First Cohort: 12 FoodTech Startups Transform Snacking Future
Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
Crumbling the Barriers: New Report on How Upcycling Transforms European Retail Food Waste
A new report by Rebread, "Crumbling the Barriers Vol. II," analyzes food waste reduction efforts across 50 European retailers, focusing on bread and bakery waste. It spotlights innovation trends and the emerging role of upcycled food in the retail sector, aligning with circular economy principles.
European Powerhouses in the 2024 FoodTech 500 Rankings
Meet the European startups dominating the 2024 FoodTech 500 list, clinching over half of the spots in the rankings. From biotech to sustainable ingredients, European innovators are reshaping the future of food with bold ideas, green tech, and serious investment traction.
The Future of AgriFoodTech is Female: Unlocking Innovation and Equity
Female-founded AgriFoodTech startups have risen in recent years, with women consistently outperforming in capital efficiency. The 2024 FoodTech 500 features over 170 women-led and women-founded companies pioneering solutions across alternative proteins, supply chain innovation, and food waste reduction. These leaders are reshaping our food systems with unique perspectives and approaches.
