Tasted Better
Tasted Better, also known as Taste Vision GmbH in Europe, produces the World’s lowest Glycemic Index (GI) Functional Flour that can replace normal wheat flour at a ratio of 1:1. It can be used to bake bread, croissants, pizza base, pasta, noodle, and instant noodle which gives the most glycemic response stability where blood sugar level is triggered only 0.3%, targeting those who are under their weight control, under food limitations, and who have diabetes.
The FoodTech Data Navigator is the world’s first AgriFoodTech data intelligence platform that helps professional investors, corporate executives and entrepreneurs to discover and track the key players of the global ecosystem including startup and scaleup companies, international accelerators and incubators as well as Corporate Venture Capital and institutional investors.
