Forward Fooding Blog Feed
Food as Medicine in FoodTech Wave 3.0: The Pharmaceutical Disruption in Human Nutrition
The third wave of FoodTech isn’t just about better snacks or meal kits—it’s a seismic shift that blends food and pharma into one powerful health paradigm. We’re talking about personalized, pharmaceutical-grade nutrition that addresses everything from gut health to cognitive decline. Welcome to the food-as-medicine revolution.
The FoodTech 500 Alumni News Round-up (June 11 – July 9 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (July 2025 Edition)
Why Retail Categories Are the Future of Upcycled Food
The upcycled food industry is at a turning point. With a global market size of $54 billion, the sector has shown promise but remained fragmented through isolated product launches. TransFoodMission's latest position paper reveals why the future lies in building dedicated, multi-brand upcycled food categories within retail. The Rohlik Group case study demonstrates this strategy's success, generating €120,000 in net sales while rescuing 7.3 tonnes of food surplus and avoiding 51 tonnes of CO2 emissions in just four months.
pladis Accelerator First Cohort: 12 FoodTech Startups Transform Snacking Future
Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
The Predictive Recipe: AI-Powered Innovation in Food Formulation and Production
Predictive modeling powered by AI and machine learning is transforming food formulation and manufacturing. From simulating ingredient interactions to optimizing production processes, these tools are helping companies cut R&D time by up to 60%, reduce waste, and make smarter data-driven decisions.
FoodTech Wave 3.0: The Ag Biotech Revolution Transforming Our Food Future
We’re witnessing a groundbreaking shift in the global food system, driven by the Ag Biotech revolution. From bioengineered crops to carbon-sequestering farms, this wave of innovation is making our agriculture more sustainable, resilient, and productive.
