Barcelona’s Foodtech Innovation Hub is the first shared workspace dedicated to the most avant-garde AgriFoodTech companies in Spain. In partnership with Talent Garden, Barcelona’s hub is the ideal space for startups to connect with entrepreneurs and collaborate with established organizations and other startups in the food space.

During the past months, we have been meeting up with all of the resident members in our FoodTech Innovation Hub in Barcelona to shoot a series of video interviews. We had the chance to get to know each one of these great startups and their trajectory. Together, we talked and discussed how they represent an essential part of the AgriFoodTech ecosystem. Don’t miss this perfect opportunity to meet the most disruptive and forward-thinking game-changers of the food system in Spain!

RESIDENT MEMBERS OF THE BARCELONA’S FOODTECH INNOVATION HUB

Heura is a plant-based startup founded by food activists Marc Coloma and Bernat Añaños in 2017. Its mission is to create solutions that will make the current food system obsolete and accelerate the transition to a world where animals are out of the equation. Their Mediterranean culinary heritage is reflected in their products: clean label, high nutritional values and taste.

Ethics Coffee offers a drink with everything you can look for in a coffee without any of the bad it can generate. They offer a unique coffee experience that combines purity, aroma, flavor, health and activation in the most responsible way, without leaving negative traces on your body, society or the planet.

Nova Meat is a food-tech startup that creates 3D Prints Vegetable Proteins. Founded in 2018 by Giuseppe Scionti, Nova Meat produces textured synthetic meat through 3D printing, looking exactly like a cut of animal meat.

Robin Good, founded by Luis Font Marcet in 2018, offers high-quality, natural and local products, whose manufacturing process always involves groups at risk of social exclusion. Their main goal is to raise awareness in society about responsible and social consumption, making social food closer and more recognizable to consumers.

Natural Machines is a startup based in Barcelona, New York City and Beijing, founded by Lynette Kucsma and Emilio Sepulveda. It creates innovative kitchen solutions through 3D printing technologies lowering waste in the production chain and customizing products for individuals. 

Swearit, founded in Barcelona by Miguel Diaz, is a platform that allows organizations to turn their data into certainties by transforming traceability into transparency through blockchain technology.

Nora Real Food founded by Nora Vallcorba Barata is a Food Delivery and Catering company. It offers healthy, fresh and original food for offices. 

Libre Foods is a biotech startup on a mission to liberate the food system by harnessing the brilliance of fermentation and placing fungi at the forefront of food innovation.  Through their fermentation process, they recreate the whole-muscle cut meat products that we know and love.

COMMUNITY MEMBERS

If you want to take a deep dive into key insights on various actors of the food tech Spanish scene, download the report for free here!

Also, are you a key player in the Spanish FoodTech ecosystem? Put yourself on the map today by adding your organization here.

Forward Fooding is the world’s first collaborative platform for FoodTech Data Intelligence and Corporate Startup Collaboration.