To help you navigate the innovation landscape, we divided the companies into eight categories
Tools and devices that help restaurants manage their business more efficiently, or make kitchens smarter through IoT technology.
Using science and technology to create new types of foods and beverages, such as plant-based burgers that taste like meat, snacks made from crickets, or coffee powder made from mushrooms.
Faster and more accurate solutions to sanitise food processing equipment, assess freshness, prolong shelf life, or detect the presence of unwanted ingredients, pathogens and allergen.
Tackling food waste, by redistributing food surplus to and from restaurants, supermarkets and homes, or improving sustainability in food packaging.
Services and products that aim at increasing farming efficiency and sustainability, including the use of field sensors, drones, data analytics apps, or water management solutions.
Innovative ways to process food – for example 3D printing - or to improve the functionality of ingredients.
Apps that facilitate access to food by helping users find restaurants and recipes according to specific tastes or dietary needs, or find professional cook-at-home chefs.
Instant on-demand food delivery service from local restaurants.
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OurHarvest is an online farmers market that brings top-quality, farm-fresh food directly to consumers at fair prices. By connecting the best local farms and food artisans directly with families, OurHarvest rewards farmers for their hard work and gives customers better, fresher, affordable food. Neat social mission, too: for every order above $25, we donate a meal to a local food pantry. In the OurHarvest food system, the farmer wins, the consumer wins, and the community wins. Best of all: it's scalable and sustainable!
Farm to consumersFood & drinks on demand
Our new plant-based cheese dip combines all-natural ingredients like potatoes, tomatoes and vitamins to create cheese dip from plants that delivers the texture and aroma of conventional cheese dip, with the added benefit of being high in B vitamins (including B12) and low in calorie. Our product is free of nuts and dairy, providing consumers a delicious alternative to both conventional and nut-based cheese products.
Loca Food LLC, 1007 Howard Ave, San Mateo, CA 9440
Next-Gen Food & Drinks
plant-basedorganicdirect to consumerdairy alternativesalternative ingredientsalternative dairy
EAT Club is an online food delivery service based in California. The company curates menus from local restaurants to offer new dish selections daily.
Meal delivery from restaurants
Smart and portable coffee maker, that brews coffee anywhere and anytime, all in your coffee thermos
1 Lomb Memorial Drive, Simone Center for Student I
Smart Appliances & Kitchen Management
To help you find tasty alternatives matching your personal dietary needs & lifestyle, delivering products directly to your door.
Stean Street Studios, Unit 1B, 4 Dunston Road, Lon
Meals and drinks on demand
The Fruit Farm Group is an international producer and exporter of fresh fruits. We grow highly desirable fruit varieties and serve a global customer base. The Fruit Farm Group’s operations are geographically spread over 6 countries.
Juckemaleane 10 8855 XE Sexbierum Netherlands
Online food delivery company with operations spread across eighty-four cities in the UK, the Netherlands, France, Germany, Belgium, Ireland, Spain, Italy, Australia, Singapore, United Arab Emirates, and Hong Kong.
1 Cousin Lane London EC4R 3TE
Meal delivery from restaurants
As part of Forward Fooding’s endeavor of mapping food and foodtech startups, we have developed a downloadable white paper that explains what the Global FoodTech map is about including a deep dive into the Foodtech ecosystem and the data sources we use to feed this interactive tool. To read the latest about FoodTech, visit this link