Tools and devices that help restaurants manage their business more efficiently, or make kitchens smarter through IoT technology.
Using science and technology to create new types of foods and beverages, such as plant-based burgers that taste like meat, snacks made from crickets, or coffee powder made from mushrooms.
Faster and more accurate solutions to sanitise food processing equipment, assess freshness, prolong shelf life, or detect the presence of unwanted ingredients, pathogens and allergen.
Tackling food waste, by redistributing food surplus to and from restaurants, supermarkets and homes, or improving sustainability in food packaging.
Services and products that aim at increasing farming efficiency and sustainability, including the use of field sensors, drones, data analytics apps, or water management solutions.
Innovative ways to process food – for example 3D printing - or to improve the functionality of ingredients.
Apps that facilitate access to food by helping users find restaurants and recipes according to specific tastes or dietary needs, or find professional cook-at-home chefs.
Instant on-demand food delivery service from local restaurants.
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Farming is increasingly information-driven rather than emotion-driven. Farmers must take >40 decisions over the year and Big data acquisition is overloading them, who need decision tools available and no accurate information about future evolution of the crop productivity or risks ahead. Thus, predictive and simulation scenarios, such as decision support tools by ec2ce, are key to take smart decisions to improve productivity and sustainability, providing direct benefit in farmer's income while reducing cost and harvest uncertainties. Our solutions and customers: ec2ce has four product lines, with applications on row crops, specialties, greenhouses and veggies, which are currently delivered to our customers, including agribusinesses and cooperatives, horticulture producers and aggregators, agrochemical and seeds suppliers, and agroinsurance companies: 1. Market Supply: predictive scenarios for strategic and trading & hedging decisions 2. Decision farming: farming management simulators t
Calle Diego Martínez Barrio, 10 Sevilla, Andalucía, 41013 Spain
Decision support technology
WE CREATE DELICIOUSLY DARING FOODS POWERED BY A NUTRITIOUS AND SUSTAINABLE FOOD SOURCE: EDIBLE INSECTS.
Titangade 11 København N, Capital Region, 2200 Denmark
Next-Gen Food & Drinks
We have created a smart miniature greenhouse and a self-sustaining aquarium. One intelligent ecosystem that enable users to grow their own fresh and organic food, all year round, right in their home. They monitor and control their garden while being immersed in the growing process, from seed to harvest, right from their phones. We not only provide users with the tools to eat better and live a healthier lifestyle, we create awareness and educate them about the source of food.
Fyrverkarbacken 23, 112 60 Stockholm, Sweden
Wasteless lets supermarkets automatically price and sell their products based on expiration dates. Consumers can then choose to pay discounted products with a shorter expiration dates, or pay regular price for longer expiring products. Wasteless takes into account supply and demand behavior to better assign prices and increase sales, while reducing out-of-stock instances and reducing food waste.
Elifelet 26, Tel Aviv, Tel Aviv-Yafo, Israel
Surplus & Waste
Food Waste Tech
Tel Mond, Israel
Biomaterials & Biochemicals
As part of Forward Fooding’s endeavor of mapping food and foodtech startups, we have developed a downloadable white paper that explains what the Global FoodTech map is about including a deep dive into the Foodtech ecosystem and the data sources we use to feed this interactive tool. To read the latest about FoodTech, visit this link