2021 – FOODTECH500
#289 Cultured Decadence
2021 FT500

We make lobster meat directly from the animals’ cells with no shells, organs, or waste.

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About Cultured Decadence

  • Next Generation Food & Drinks
  • Cellular agriculture
  • www.cultureddecadence.com
  • Madison,United States
  • This company has a black, asian or minority ethnic founder / founders

The company fulfills the following UN SDGs

zero-hunger responsable-consumption life-below-water

TOTAL SCORE

172.28

59.77

BUSINESS SIZE SCORE

38.03

DIGITAL FOOTPRINT SCORE

74.48

Sustainability score

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  • Mimic Seafood

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  • Time-Travelling Milkman

  • Mycovation

  • Alfred’s Food Tech

  • Yeap

White Paper FoodTech 500 2021 (10)

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The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.

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Forward Fooding is the world’s first collaborative platform for the food and beverage industry. We run a network of entrepreneurs powered by entrepreneurs that connects corporate executives with the right innovators in order to enable meaningful collaborations that deliver real business outcomes for both parties.
To learn more visit: forwardfooding.com

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