An interview with Tobias Schubert and Roman Hartmann, the founders of Farmy AG, one of Forward Fooding’s top 500 Food Tech startups.

Tobias Schubert and Roman Hartmann, the founders of Farmy AG

It’s time to put a face to the name…

We asked our FoodTech 500 top-runners to give us a bit of insight into how they started out as a company and their thoughts on the role of technology in Food innovation. Meet Tobias and Roman, the power-duo behind Farmy, an online marketplace for regional and organic products in Switzerland. Let’s see what they had to say.

So tell us a little bit more about you! Where did the idea for your FoodTech company come from?

Tobias and Roman: We followed our passion and roots.

How is tech central to your business?

Tobias and Roman: Tech enables us to disrupt the way we are eating and getting our weekly groceries. Farmy is a FoodTech company in every way.

Why do you think it’s important to see the food industry embrace tech?

Tobias and Roman: Because we need to find new ways to design the whole supply chain of groceries in a more sustainable manner. Tech can contribute to this tremendously.

Want to know more? Check out Farmy’s full profile here.

Congratulations again to Farmy for ranking first in the category “Consumer Apps & Services” of the Foodtech 500 list.

To find out who else made it into the FoodTech 500; the top Food Tech companies in the world, click here.

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