New Culture is revolutionizing how cheese is made. We are forging a healthier, kinder, more sustainable food system. Using precion fermentation, we produce the dairy protein, casein – the hero ingredient that makes cheese cheesy – without any animal inputs. Thanks to our animal-free casein, animal-free cheese can finally have the melt, stretch, and bubble we know and love. Now, with our groundbreaking science, any cheese is possible and can be made completely animal-free. The future of dairy is here – and it’s delicious.