Fabumin has developed a proprietary low-energy drying technology that can be installed within a legume (chickpea, beans, soy, pea) industry to dry their cooking water (aquafaba) into functional egg powder replacers for industrial use. The powder (Fabumin) does exactly what an egg does: binds, foams and emulsifies. 1kg of Fabumin powder can replace 130 eggs
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The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.
Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015.
To learn more visit: forwardfooding.com
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