Crush Dynamics has created a patented fermentation process to transform the whole bio-mass of wine grape derivates into a natural, upcycled multi-functional ingredient that reduces sugar, sodium, thickening agents while extending shelf-life of food formulations due to the bio-active polyphenols and organic acid components.

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Forward Fooding is the world's first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015.
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