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The 2024 FoodTech 500: Recap of the Official Unveiling Event in London

The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. On March 18th, 2025, we hosted the highly anticipated unveiling of the official 2024 FoodTech 500 ranking at Google’s London headquarters in Pancras Square, bringing together the brightest minds and most innovative companies in the AgriFoodTech sector.
The 2024 FoodTech 500 Global Unveiling Event
This sixth annual edition of the FoodTech 500 marked a significant milestone for Forward Fooding, having evolved from its 2019 launch into the industry’s premier recognition platform. The event not only celebrated this year’s honorees but also reflected on the remarkable journey of the AgriFoodTech sector over the past decade.

Product showcases by a selection of the FoodTech 500 finalists
The evening began with attendees networking and experiencing live showcasing of innovative products and technologies from a selection of FoodTech 500 companies from the UK, featuring Glaia, Sun Bear Biofuture, Olio, Gardin, Airponix, Freshcheck, AgrigateOne, FA Bio, Innovation Agritech Group (IAG), and Mimica.
Attendees had the opportunity to taste and experience first-hand the future of food while connecting with industry leaders, innovators, and like-minded professionals passionate about transforming our food system.

Forward Fooding’s CEO, Alessio D’Antino, opened the unveiling event
The unveiling event was formally opened with a warm welcome from our Co-founder & CEO of Forward Fooding, Alessio D’Antino, alongside Simon Hall, FoodTech Lead at Google Cloud, who highlighted the significance of the event and the growing importance of technology in reshaping our food systems. Google Cloud has been actively supporting the AgriFoodTech startup ecosystem via its Google For Startups Cloud Program, which provides access to startup experts, Google Cloud and Firebase cost coverage, technical training, business support, and Google-wide offers. For any innovators looking for learn more about Google Cloud, reach out to us or access Google Cloud’s Startup programme.

Simon Hall, FoodTech Lead at Google Cloud
Alessio then introduced the 2024 FoodTech 500 ranking, before sharing insights into the evolution of the FoodTech 500 over its six-year history, presenting key trends observed since the ranking’s inception, including the notable rise of biotech solutions among other verticals, a shift away from mega-funded companies toward more sustainable business models, a 36% increase in female-founded companies within this year FoodTech 500 reaching a whopping 34% representation in 2024, and growing momentum around climate action initiatives.
The UK FoodTech Heroes – a Selection from the 2024 FoodTech Finalists

Forward Fooding’s COO, Max Leveau
One of the evening’s highlights was the insightful presentation from Forward Fooding Co-founder and COO, Max Leveau , reflecting on the last decade of AgriFoodTech and exploring current trends, challenges, and opportunities ahead. A highlight was the reference to “FoodTech Wave 3.0” – the new paradigm embracing circular and systemic approaches to innovation, introducing the four key pillars of Ag Biotech, (Bio)tech-enabled Food Manufacturing, Food as Medicine & Personalized Nutrition, and Sustainable Ingredients & Circularity – with companies in these sectors collectively raising funding in excess of $4B during 2024 alone according to the FoodTech Data Navigator .
These trends set the perfect context for introducing a selection of innovative UK FoodTech companies that made the 2024 rankings and presented on stage:
- Angela de Manzanos, CEO of FA Bio: Leading FA Bio with 19 years in agriculture and sustainability, Angela holds a PhD in Chemical Biology and is passionate about biotech for regenerative agriculture.
- David Benito, CEO of Glaia: A chemical biologist with 15 years of experience, David is commercializing patented sugar-based technology that increases crop yields by over 20%, addressing global food security challenges.
- Ben Wilding, CEO of Sun Bear Biofuture: After 18 years in tech businesses and completing his Masters in Sustainability, Ben co-founded Sun Bear Biofuture to tackle the negative impacts of the vegetable oil market.
- Riley Jackson, Head of Partnerships and Marketing at Ivy Farm Technologies: Riley brings 8 years of experience in alternative proteins, having worked with Beyond Meat, GFI, and Impossible Foods before joining Oxford-based cultivated meat company Ivy Farm.
- Owen Ensor, Co-founder & CEO of Meatly: Former Bain consultant Owen leads Meatly, which became the first company to sell cultivated meat in Europe in February 2025 with just 10 team members.
- Saasha Celestial-One, Co-founder and COO of Olio: Before Olio, Saasha spent 13 years in finance and strategy roles at Morgan Stanley, McKinsey, and American Express. Now, Olio has 8 million users supported by 127,000+ volunteers who have collectively shared meals across 63 countries.
- Safia Qureshi, Founder & CEO of Clubzero: A recognized sustainability leader, Safia developed ClubZero’s zero-waste packaging system achieving 95% return rates through innovative policy frameworks.

The UK FoodTech Heroes are driving innovation across the sector, from FA-Bio’s positive impact on farming using microbes, Sun Bear Biofuture’s precision fermentation oils reducing CO₂ emissions by 40%, to Meatly’s landmark achievement of first sale of the world’s first cultivated pet food and Europe’s first cultivated meat, and Ivy Farm’s groundbreaking tech of 3-4 weeks production process of cultivated meat. Olio continues to tackle food waste with 105 million meals shared, while Clubzero is revolutionizing zero-waste packaging, pioneering its ‘Reuse Deposit Return System’. These innovators are clearly contributing to shaping a more sustainable and efficient food system.
pladis, Official Sponsor of 2025 FoodTech 500, just launched its Accelerator Program
We are so pleased to have on stage Tim Ingmire, VP of Global Innovation & Technology at pladis, to announce pladis as the Official Sponsor of the 2024 FoodTech 500. This partnership highlighted pladis’ commitment to innovation in the food technology sector through their newly launched Accelerator Programme powered by Yıldız Ventures.

Tim Ingmire, VP of Global Innovation & Technology at pladis
About pladis
pladis, headquartered in London, is a global leader in snacking, known for iconic brands like McVitie’s, GODIVA, and Ülker. Established in 2016, pladis brings together centuries of baking and confectionery expertise to spread happiness with every bite. Our innovative team of 16,000 operates 27 bakeries across 11 countries, delivering delicious products to over 110 nations, all with a shared purpose to bring happiness with every bite.
The Accelerator Programme

Having launched in 2016, pladis understands firsthand what it takes to start, scale, and succeed as a business. Now, through their Accelerator Programme, powered by Yıldız Ventures, pladis is looking to support early-stage companies tackling key challenges in food tech, health and sustainability – focusing on trends like an ageing population and sustainable food sourcing.
Selected start-ups will gain expert mentorship on global expansion, product design and commercialisation while collaborating with pladis’ R&D, procurement and business teams.
pladis is looking for all types of innovations but particularly things like functional food, nutrition for the over 50s and younger generations and future ingredients – like precision fermentation.
Apply now or email acceleration@pladisglobal.com.
Explore the Official 2024 FoodTech 500 White Paper
Discover the Official FoodTech 500 full-ranked lists and detailed analysis by exploring our comprehensive white paper and the interactive FoodTech 500 platform.

Download the FoodTech 500 White paper now
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