Kinoko-Tech is offering the ability to generate good nutritional values and texture, to produce a variety of products. During the fermentation of our mycelium of mushrooms with legumes and grains, there is an increase of digestibility, nutrient absorption, lowering the carbohydrate, and providing a complete protein source. We offer tasty, and most importantly healthy and ecological-friendly alternatives to the protein sources. That and more, we aim to produce products that will be completely gluten and allergen-free, hence provide more options to all consumers.