The $50 Billion Lesson: What FoodTech’s Great Correction Tells Us About What Comes Next
Over the last decade I’ve been fortunate enough to witness [...]
How Food Structuring Technologies Enhance Performance and Nutrient Delivery
The future of functional food isn't just about what ingredients we use, but how we structure them. Technologies like microencapsulation, oleogelation, and 3D food printing are solving key challenges in nutrient delivery, bioavailability, and taste, paving the way for the next generation of healthier, cleaner, and more effective food products.
Alternative Coffee and Chocolate Market Update: 2025 State of Play
2025 is shaping up to be a pivotal year for the alternative coffee and chocolate industry. With over €300M raised in funding and major retail inroads, the sector is gaining serious ground. But can pricing and consumer habits keep up with innovation?
Bridging AgriFoodTech Innovation to the GCC: Highlights from a Transformative Trip to the UAE
The UAE is becoming an emerging hub for AgriFood innovation, and our recent trip to Dubai and Abu Dhabi reinforced just how pivotal the region is becoming in the global AgriFoodTech landscape.
The AgriFoodTech Sector: Towards More Sustainable And Innovative Solutions
Discover how the AgriFoodTech sector is shifting focus towards agricultural biotechnology, precision agriculture, and sustainable food innovation, despite a recent dip in global investments.
The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation
The Swiss FoodTech ecosystem is emerging as a global powerhouse, driving AgriFood innovation with a strong R&D foundation, skilled talent, and supportive regulatory frameworks.
24BIO: Driving Sustainable Agriculture in Africa with Digital Innovation
24BIO is empowering African farmers with digital tools to enhance sustainability, streamline procurement, and reduce food waste, while expanding their impact through innovative agricultural solutions.
From Sea to Sip: Solving the Water Crisis with Desalination
In a world where every drop of water counts, the value of this precious resource cannot be overstated. For decades, desalination has been used especially in arid areas with limited rainfall and snowmelt and depleted groundwater as the main source of freshwater. Amidst the high costs and environmental impacts, innovations have been developed to overcome these hurdles.
How Ozempic is Changing Food Personalization
Ozempic, initially designed for diabetes management, is reshaping the food industry by altering consumer appetites and eating habits. This shift is pushing companies to innovate, focusing on personalized, health-conscious products. Explore how the rise of GLP-1 drugs is driving the food sector toward functional, low-calorie options that align with modern wellness goals.
A Quick Guide to Intellectual Property in the Alternative Protein Industry
The alternative protein industry is booming with innovations, but not all ideas are patentable. Dr. Eran Noah, a Patent Attorney, explains the types of inventions that can be patented, the criteria they must meet, and the importance of securing early patent protection in this fast-evolving sector.
