The 2020 FoodTech 500: Forward Fooding announces finalists!
We are thrilled to reveal to you this year's FoodTech 500 finalists! Download the white paper here and discover who [...]
The 2020 Spanish Food Tech Ecosystem Report is out!
Forward Fooding is proud to present its first country-specific report: AgriFoodTech in Spain 2020. The report acts both as an overview [...]
[Partner Announcement] Apply to The MassChallenge SFS 2021!
MassChallenge MassChallenge Switzerland together with leading food and agri multinational companies are organizing a Challenge named Sustainable Food System (SFS). [...]
Introducing the Spanish FoodTech Ecosystem Map!
Forward Fooding are thrilled to present the first map of the Spanish FoodTech ecosystem, derived from the FoodTech Data Navigator, in [...]
Meal Kits: The Global Market
Meal kits – the halfway house between takeaway and supermarket shopping. Whilst the industry was growing in popularity over the [...]
Online culinary experiences give the hospitality industry a tech makeover
Technology can provide an alternative to traditional hospitality in light of social distancing norms By Kishan Vasani, CEO & Founder, [...]
2020’s FoodTech 500 is open for applications: APPLY NOW!
Today is the day: we're over the moon to officially open the call for applications for the 2020's edition of [...]
Post-COVID Food & Drink Trends: What’s Changed and What Won’t?
What are the new Food & Drink trends that were accelerated by COVID? Has the outbreak of the Corona Virus [...]
Food and drinks companies shifting to D2C models
Direct-to-consumer models aren’t anything new in the food and drinks industry. But this trend has significantly accelerated in recent months, [...]
Hola Food Tech! Forward Fooding lands in Spain with a new FoodTech Innovation Hub
A brand new Food & Food Tech Innovation Hub is coming to Barcelona! That's right, folks. Forward Fooding have officially [...]
Food Tech Europe – H1 2020: Download the report now!
Food Tech Europe: want to know what are the main trends from the first half of 2020? Download our latest [...]
[Partner Announcement] Apply to Brinc’s Fall 2020 Food Tech Accelerator Program!
Brinc believes that the world’s biggest challenges can be solved by entrepreneurs, who they like to call GAME CHANGERS. For [...]
[Partner Announcement] Apply to Space-F Program today (Deadline: 1st August 2020)
SPACE-F: CALLING ALL FOODTECH STARTUPS & ENTREPRENEURS SPACE-F aims to create future economic warriors who are dedicated to increasing access [...]
2019’s FoodTech 500 Winners: Where Are They Now? A 6-Month Review
Earlier this year, on February 4th, 2020, we released the world's first FoodTech 500 list. That's 2019’s definitive list of [...]
Vertical Farming: the Key to Sustainably Feeding 9 Billion People by 2050?
By 2050, we’ll need to produce 70% more food to feed over 9 billion mouths. Luckily, a wide range of [...]
Food delivery robots for pandemic-proof delivery
The COVID-19 pandemic has reignited the debate about food delivery robots. Could they offer us a solution to future-proof our [...]
Forward Fooding Announce New Data Partners: Briter Bridges, Builders, and Eutopia
We’re excited to announce our new data partnerships! At Forward Fooding we believe in the power of innovation and entrepreneurship [...]
Kitchen design post COVID-19: 5 key trends for 2020
The coronavirus pandemic has changed the way we buy, store and prepare food. Lockdown may now be lifting. But how [...]
Talking Farm Management Softwares with Agrivi | A Virtual Fireside Chat with Founder & CEO Matija Zulj
Farm management softwares are revolutionizing Agriculture. We spoke with Agrivi Founder and CEO Matija Zulj to find out more. AGRIVI [...]
Indoor Farming: Growing Fresh Greens in Your Kitchen | a Virtual Fireside Chat with Agrilution co-founder and CEO Max Loessl
Indoor vertical farming built-in appliances for your kitchen. That sounds like the future! So we spoke with Agrilution co-founder and [...]
Vertical Farming: the Future of Agriculture | a Virtual Fireside Chat with AeroFarms co-founder and CMO Marc Oshima
Is Vertical Farming the future of agriculture? We spoke with AeroFarms co-founder and CMO Marc Oshima to find out. AeroFarms [...]
2020 Food Tech Trends in Europe: What does the future of food look like?
Discover the leading Food Tech trends in Europe in 2020 It’s 2020 and Covid-19 has shaken up our lives for [...]
How to make Corporate-Startup Collaboration happen
At Forward Fooding we advise and consult with corporates and investors on how corporate-startup collaboration can lead to creating a [...]
Lockdown Tips: The Top 5 Helpful Activities by our Food Tech Community
As another week of lockdown and working from home passes, we’re all starting to adjust to life in our “new [...]
Covid 19: Our support to the FoodTech Community
A brief message from our CEO This is a brief message to support our FoodTech community during Covid 19 times. [...]
The best online tools for collaboration: make working from home, work for you
It’s been the first week of working from home for many. Setting up ‘office’ in the spare room or at [...]
Adapting to COVID 19: 10 Food Tech Companies coping with Coronavirus
As the Coronavirus global pandemic continues, we have been busy reaching out to our global network and food tech startup [...]
Forward Fooding at AECOC, Spain: CEO Alessio D’Antino speaks at the Food Security and Quality Congress
On February 18th 2020, our CEO Alessio D’Antino had the honor to be invited to the 17° edition of the [...]
Women in Food Tech Conference – Recap of a Great Night
On March 3rd, 2020, we held a fascinating conference with the strong voices of women in Food Tech to celebrate [...]
Food Technology Companies in UK: How to Find Them
For established food organisations operating in the UK Food & Beverage market, working with food technology companies such as startups [...]
3 Ingredients to Watch in 2020 – Adaptogens and Nootropics | Foods & Drinks of the Future Series
Alternative protein from industrial emissions, canned fizzy drinks to boost your social skills, collagen-based beauty snacks. Feel like being on [...]
3 Ingredients to Watch in 2020 – Air-Based Food | Foods & Drinks of the Future Series
Alternative protein from industrial emissions, canned fizzy drinks to boost your social skills, collagen-based beauty snacks. Feel like being on [...]
3 Ingredients to Watch in 2020 – Collagen | Foods & Drinks of the Future Series
Alternative protein from industrial emissions, canned fizzy drinks to boost your social skills, collagen-based beauty snacks. Feel like being on [...]
The Top 10 Women in FoodTech
In celebration of International Women’s Day on 8th March 2020, we’re excited to bring you our celebration of the Top [...]
FoodTech 500 top 10: meet the startups powering the Food Revolution
Meet the FoodTech 500 top 10 startups that made Forward Fooding's 2019 FoodTech 500 list, representing every sector of the [...]
Meet Ashley from The Food Corridor, one of the FoodTech 500 winners
An interview with Ashley Colpaart, the founder of The Food Corridor, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Paul and Alban from La Belle Vie, one of the FoodTech 500 winners
An interview with Paul Lê and Alban Wienkoop, founders of La Belle Vie, one of Forward Fooding’s top 500 Food [...]
Meet Abi from ImpactVision, one of the FoodTech 500 winners
An interview with Abi Ramanan, the founder of ImpactVision, one of Forward Fooding’s top 500 Food Tech startups. It’s time [...]
Meet Vered and Igal from Vibe Imaging Analytics, one of the FoodTech 500 winners
An interview with Vered Israeli and Igal Loevsky, founders of Vibe Imaging Analytics, one of Forward Fooding’s top 500 Food [...]
Meet Przemek, Waldek, Grzegorz, Rafał and Michał from Dietly.pl, one of the FoodTech 500 winners
An interview with Przemek Skokowski, Waldek Pieniak, Grzegorz Wojtak, Rafał Swietbutowicz and Michał Wojdyr, founders of Dietly.pl, one of Forward [...]
Meet Bill and Jim from PicoBrew, one of the FoodTech 500 winners
An interview with Bill and Jim Mitchell, founders of PicoBrew, one of Forward Fooding’s top 500 FoodTech startups. Bill [...]
Meet William and Chris from Aromyx, one of the FoodTech 500 winners
An interview with William Harries and Chris Hanson, founders of Aromyx, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Ahmad and Ibrahim from HungryNaki, one of the FoodTech 500 winners
An interview with Ahmad Ad and Ibrahim Bin Mohiuddin, founders of HungryNaki, one of Forward Fooding’s top 500 Food Tech [...]
Meet Phil from Ripe.io, one of the FoodTech 500 winners
An interview with Phil from Ripe-io, one of Forward Fooding’s top 500 Food Tech startups. It’s time to put a [...]
Meet Digby and Hugo from Feast It, one of the FoodTech 500 winners
An interview with Digby Vollrath and Hugo Campbell, founders of Feast It, one of Forward Fooding’s top 500 Food Tech [...]
Meet Didier Toubia from Aleph Farms, one of the FoodTech 500 winners
An interview with Didier Toubia from Aleph Farms, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
Meet David, Marc and Ed from Aerofarms, #1 on the FoodTech 500
An interview with David Rosenberg, Marc Oshima, Dr. Ed Harwood, the founders of Aerofarms, one of Forward Fooding’s top 500 [...]
Meet Daphna from TIPA, one of the FoodTech 500 winners
An interview with Daphna Nissenbaum, co-founder of TIPA, one of Forward Fooding’s top 500 Food Tech startups. Daphna Nissenbaum, [...]
Meet Dani and Yehuda from eggXYt, one of the FoodTech 500 winners
An interview with Prof. Dani Offen and Yehuda Elram, the founders of eggXYt, one of Forward Fooding’s top 500 Food [...]
Meet Damien and Graeme from Mr Lee’s Pure Foods, one of the FoodTech 500 winners
An interview with Damien Lee and Graeme Hossie, the founders of Mr Lee’s Pure Foods, one of Forward Fooding’s top [...]
Meet Ruben from MIFOOD, one of the FoodTech 500 winners
An interview with Ruben Miranda, the founder of MIFOOD, one of Forward Fooding’s top 500 Food Tech startups. Ruben [...]
Meet Carl and Pieter from Apicbase, one of the FoodTech 500 winners
An interview with Carl Jacobs and Pieter Wellens, the founders of Apicbase, one of Forward Fooding’s top 500 Food Tech [...]
Meet Björn, Ronny and André from SimplyDelivery GmbH, one of the FoodTech 500 winners
An interview with Björn Wisnewski, Ronny Rohland, André Wenzel, founders of SimplyDelivery GmbH, one of Forward Fooding’s top 500 Food [...]
Meet Ben and Danny from Good Club, one of the FoodTech 500 winners
An interview with Ben Patten and Danny Blackman, founders of Good Club, one of Forward Fooding’s top 500 Food Tech [...]
Meet Asher and Taly from Innovopro, one of the FoodTech 500 winners
An interview with Ascher Shmulowitz and Taly Nechushtan, the founders of Innovopro, one of Forward Fooding’s top 500 Food Tech [...]
Meet Andrew from Leanpath, one of the FoodTech 500 winners
An interview with Andrew Shakman, the founder of Leanpath, one of Forward Fooding’s top 500 Food Tech startups. Andrew [...]
Meet Andrea from Soul-K, one of the FoodTech 500 winners
An interview with Andrea Cova, the founder of Soul-K, one of Forward Fooding’s top 500 Food Tech startups. Andrea [...]
Meet Alex and John from Fresh Check, one of the FoodTech 500 winners
An interview with Alex Bond and John Simpson, founders of Fresh Check, one of Forward Fooding’s top 500 Food Tech [...]
Meet Dr. Kannar from Nutrition Innovation, one of the FoodTech 500 winners
An interview with Dr. David Kannar, the founder of Nutrition Innovation, one of Forward Fooding’s top 500 Food Tech startup. [...]
Meet Emilio and Lynette from Natural Machines, one of the FoodTech 500 winners
An interview with Emilio Sepulveda and Lynette Kucsma from Natural Machines, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Erik, Trung and Marton from TE-FOOD, one of the FoodTech 500 winners
An interview with Erik Arokszallasi, Trung Dao Ha, Marton Ven, the founders of TE-FOOD International, one of Forward Fooding’s top [...]
Meet Gisli from Controlant, one of the FoodTech 500 winners
An interview with Gisli Herjolfsson, Erlingur Brynjulfsson, Stefan Karlsson and Atli Thor Hannesson, the founders of Controlant, one of Forward [...]
Meet Glenn and Philippe from Alberts, one of the FoodTech 500 winners
An interview with Glenn Mathijssen and Philippe Hennin, the founders of Alberts, one of Forward Fooding’s top 500 Food Tech [...]
Meet Halim and Guy from Phytolon, one of the FoodTech 500 winners
An interview with Halim Jubran and Guy Polturak, the founders of Phytolon, one of Forward Fooding’s top 500 Food Tech [...]
Meet Irving, Brian and David from Bowery Farming, one of the FoodTech 500 winners
An interview with Irving Fain, Brian Falther and David Golden, founders of Bowery Farming, one of Forward Fooding’s top 500 [...]
Meet Jaed from Foodmaestro, one of the FoodTech 500 winners
An interview with Jaed Khan, founder of Foodmaestro, one of Forward Fooding’s top 500 Food Tech startup. It’s time to [...]
Meet Julia from PIELERS, one of the FoodTech 500 winners
An interview with Dr. Julia Köhn, the founder of PIELERS, one of Forward Fooding’s top 500 Food Tech startup. [...]
Meet Laureen from Fresh n’ Lean, one of the FoodTech 500
An interview with Laureen Asseo, the founder of Fresh n' Lean, one of Forward Fooding’s top 500 Food Tech startups. [...]
Lena, Tim, Jannis, Fabian and Simon from Air Up, one of the FoodTech 500 winners
An interview with Lena Jüngst, Tim Jäger, Jannis Koppitz, Fabian Schlang and Simon Nüesch, founders of Air Up, one of [...]
Meet Matija from Agrivi, one of the FoodTech 500 winners
An interview with Matija Zulj, founder of Agrivi, one of Forward Fooding’s top 500 Food Tech startups. Matija Zulj, [...]
Meet Courtney from AKUA, one of the FoodTech 500 winners
An interview with Courtney Boyd Myers, the founder of AKUA, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Nick from Preoday, one of the FoodTech 500 winners
An interview with Nick Hucker, the CEO of Preoday, one of Forward Fooding’s top 500 Food Tech startups. Nick [...]
Meet Nick, Rob and Fadi from Agri-Neo, one of the FoodTech 500 winners
An interview with Nick Dillon, Rob Wong and Fadi Dagher, founders of Agri-Neo, one of Forward Fooding’s top 500 Food [...]
Meet Pablo and Alberto from Farmidable, one of the FoodTech 500 winners
An interview with Pablo Stürzer and Alberto Palacios, the founders of Farmidable, one of Forward Fooding’s top 500 Food Tech [...]
Meet Pierre and Rodrigo from Notpla, one of the FoodTech 500 winners
An interview with Pierre Palsier and Rodrigo Garcia Gonzalez, the founders of Notpla, one of Forward Fooding’s top 500 Food [...]
Meet Professor Avraham Baniel and Eran Baniel from Doux Matok, one of the FoodTech 500 winners
An interview with Professor Avraham Baniel and Eran Baniel from Doux Matok, one of Forward Fooding's top 500 Food Tech [...]
Meet Anastasia and Naomi from Kitro, one of the FoodTech 500 winners
An interview with Anastasia Hofmann and Naomi MacKenzie, founders of Kitro, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Javier from Biogenetics, one of the FoodTech 500 winners
An interview with Javier Gamboa, founder of Biogenetics, one of Forward Fooding’s top 500 Food Tech startups. Javier Gamboa, [...]
Meet Willem from Seamore, one of the FoodTech 500 winners
An interview with Willem Sodderland, founder of Seamore, one of Forward Fooding’s top 500 Food Tech startups. Willem Sodderland, [...]
Meet Tom and Andrew from FoodLogiQ, one of the FoodTech 500 winners
An interview with Tom Finegan and Andrew Kennedy, founders of FoodLogiQ, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Santiago from Garçon Wines, one of the FoodTech 500 winners
An interview with Santiago Navarro, founder of Garçon Wines, one of Forward Fooding’s top 500 Food Tech startups. Santiago [...]
Meet Riya and Lyz from Feedr, one of the FoodTech 500 winners
An interview with Riya Grover and Lyz Swanton, founders of Feedr, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Richard and Steven from Growing Underground, one of the FoodTech 500 winners
An interview with Richard Ballard and Steven Dring, founders of Growing Underground, one of Forward Fooding’s top 500 Food Tech [...]
Meet Solveiga from Mimica, one of the FoodTech 500 winners
An interview with Solveiga Pakštaitė, the founder of Mimica, one of Forward Fooding’s top 500 Food Tech startups. It’s time [...]
Meet Rachel and Neil from The Vurger Co, one of the FoodTech 500 winners
An interview with Rachel Hugh and Neil Potts, founders of The Vurger Co, one of Forward Fooding’s top 500 Food [...]
Meet Tarryn and Kim from Kafoodle, one of the FoodTech 500 winners
An interview with Tarryn Gorre and Kim Antoniou, the founders of Kafoodle, one of Forward Fooding’s top 500 Food Tech [...]
Meet Oded and Yossi from Wasteless, one of the FoodTech 500 winners
An interview with Oded Omer and Yossi Regev, founders of Wasteless, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Nicolas and Cyril from Pourdebon.com, one of the FoodTech 500 winners
An interview with Nicolas Machard and Cyril Schwartz, founders of Pourdebon.com, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Tessa and Saasha from OLIO, one of the FoodTech 500 winners
An interview with Tessa Clarke and Saasha Celestial-One, the founders of OLIO, one of Forward Fooding’s top 500 Food Tech [...]
Meet the Team from Fibervita, one of the FoodTech 500 winners
An interview with the founding team of Fibervita, one of Forward Fooding’s top 500 Food Tech startups. We asked our [...]
Meet Melissa and Leo from Modern Baker, one of the FoodTech 500 winners
An interview with Melissa Sharp and Leo Campbell, founders of Modern Baker, one of Forward Fooding’s top 500 Food Tech [...]
Meet Maxine and Stefano from Connecting Food, one of the FoodTech 500 winners
An interview with Maxine Roper and Stefano Volpi from Connecting Food, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Maximilian and Philipp from Agrilution, one of the FoodTech 500 winners
An interview with Maximilian Lössl and Philipp Wagner, founders of Agrilution, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Tobias and Roman from Farmy AG, one of the FoodTech 500 winners
An interview with Tobias Schubert and Roman Hartmann, the founders of Farmy AG, one of Forward Fooding’s top 500 Food [...]
Meet Maija, Reetta and Zhongqing from Gold&Green Foods, one of the FoodTech 500 winners
An interview with Maija Itkonen, Reetta Kivelä and Zhongqing Jiang, founders of Gold&Green Foods, one of Forward Fooding’s top 500 [...]
Meet Lorenzo and Valerio from YouFarmer, one of the FoodTech 500 winners
An interview with Lorenzo Cilli and Valerio Carconi, founders of YouFarmer, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Kevin from SideChef, one of the FoodTech 500 winners
An interview with Kevin Yu, founder of SideChef, one of Forward Fooding’s top 500 Food Tech startups. Kevin Yu, [...]
Meet Pasi and Juha-Pekka from Solar Foods, one of the FoodTech 500 winners
An interview with Pasi Vainikka and Juha-Pekka Pitkänen, founders of Solar Foods, one of Forward Fooding’s top 500 Food Tech [...]
Meet Johan, Peter and Bernard from Foodpairing, one of the FoodTech 500 winners
An interview with Johan Langenbick, Peter Coucquyt and Bernard Lahousse, founders of Foodpairing, one of Forward Fooding’s top 500 Food [...]
Meet Jason from Analytical Flavor Systems, one of the FoodTech 500 winners
An interview with Jason Cohen, founder of Analytical Flavor Systems, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Jamie from M*lkman, one of the FoodTech 500
An interview with Jamie Chapman, founder of M*lkman, one of Forward Fooding’s top 500 Food Tech startups. Jamie Chapman, [...]
Meet Guillaume from Agricool, one of the FoodTech 500 winners
An interview with Guillaume Fourdinier, founder of Agricool, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
Meet Giorgio, Lorenzo and Tommaso from Emerge, one of the FoodTech 500 winners
An interview with Giorgio Bertolini, Lorenzo Di Brino and Tommaso Spreafico, founders of Emerge, one of Forward Fooding’s top 500 [...]
Meet Francesco, Edoardo, Andrea and Guglielmo from Crické, one of the FoodTech 500 winners
An interview with Francesco Majno, Edoardo Imparato, Andrea Di Nardo and Guglielmo Gori, founders of Crické, one of Forward Fooding’s [...]
Meet Floris, Nina and Frits from byFlow, one of the FoodTech 500 winners
An interview with Floris Hoff, Nina Hoff and Frits Hoff, founders of byFlow, one of Forward Fooding’s top 500 Food [...]
Meet Emilie and Deepak from Oddbox, one of the FoodTech 500 winners
An interview with Emilie Vanpoperinghe and Deepak Ravindran, founders of Oddbox, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Davide from Cesarine, one of the FoodTech 500 winners
An interview with Davide Maggi, founder of Cesarine, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
Meet Clément and Bastien from JIMINI’S, one of the FoodTech 500 winners
An interview with Clément Scellier and Bastien Rabastens, founders of JIMINI'S, one of Forward Fooding’s top 500 Food Tech startups. [...]
Meet Christine from Full Harvest, one of the FoodTech 500 winners
An interview with Christine Moseley, founder of Full Harvest, one of Forward Fooding’s top 500 Food Tech startups. Christine [...]
Meet Aymeric and Gaëtan from Naïo Technologies, one of the FoodTech 500 winners
An interview with Aymeric Barthes and Gaëtan Severac, founders of Naïo Technologies, one of Forward Fooding’s top 500 Food Tech [...]
Meet Sauli from ResQ Club, one of the FoodTech 500 winners
An interview with Sauli Böhm, CEO of ResQ Club, one of Forward Fooding’s top 500 Food Tech startups. The [...]
Meet Anthony from Feed., one of the FoodTech 500 winners
An interview with Anthony Bourbon, founder of Feed., one of Forward Fooding’s top 500 Food Tech startups. Anthony Bourbon, [...]
Meet Alessandro and Chris from Pasta Evangelists, one of the FoodTech 500 winners
An interview with Alessandro Savelli and Chris Rennoldson, founders of Pasta Evangelists, one of Forward Fooding’s top 500 Food Tech [...]
The Future is Food Tech: Fast Innovation and how you can stay ahead
What is FoodTech? The Future of the Food Industry is Food Tech. A brand new £250 billion category according to [...]
