Why fungi fermentation is a blooming innovation

As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.

By |2022-02-14T18:30:28+01:00January 31st, 2022|Categories: Next Generation Food & Drinks|Tags: , , , , , |Comments Off on Why fungi fermentation is a blooming innovation

Introducing Barcelona’s FoodTech Innovation Hub official members

Barcelona's Foodtech Innovation Hub is the first shared workspace dedicated to the most avant-garde food and Food Tech companies in Spain. In partnership with Talent Garden, Barcelona's hub is the ideal space for startups to connect with entrepreneurs and collaborate with established organizations and other startups in the food space.

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