Cellular Agriculture – Where are we heading to?
Cellular agriculture, also known as "cell-based" or "lab-grown" foods for the development of animal-based protein, is an emerging technology that [...]
The 2022 FoodTech 500: recap of the official unveiling event in London
To continue with our European Unveiling 2022 FoodTech 500 Tour, we also hosted an event on March 22nd at our London FoodTech Innovation Hub, where we brought together some part of the UK FoodTech community to celebrate the launch of this year's FoodTech 500 list.
Vertical farming Q&A: Where do we go from here?
Vertical farming has been lauded for its potential to provide fresh produce throughout the year, regardless of location or climate. However, recent challenges have presented the industry with some obstacles to overcome. A reduction in venture funding and rising energy costs have led to a series of setbacks, including layoffs, delayed farm construction, and even business closures. In the following interview with Sepehr Achard, Chief Executive Officer of iGrow News, a leading news provider for indoor farming and controlled environment agriculture, we understand what has led us to this point and what to expect moving forward.
The 2022 FoodTech 500: Forward Fooding announces the full-ranked list!
We are excited to announce the official winners of the 2022 FoodTech 500, recognizing the top companies shaping the future of food! After carefully reviewing all submitted applications, we are proud to share the complete ranking of all 500 companies.
2022 ushers in the FoodTech $100M Club
As the industry continues to expand, the individual companies within it have demonstrated remarkable growth, some collecting $100 million or more. To recognize these pioneers and their exceptional work, we've introduced the $100 million Club, a new classification within the FoodTech 500 that gathers inspiring companies with $100 million in raised funding or more under their belt.
