The UAE is becoming an emerging hub for AgriFood innovation, and our recent trip to Dubai and Abu Dhabi reinforced just how pivotal the region is becoming in the global AgriFoodTech landscape.
Gone are the days when food packaging was merely a means to an end - a functional necessity with little [...]
Courtesy Chi Botanic As science and technology continue to break ground in the agricultural space, plant cell culture, which has [...]
This article aims at shedding light on the Cellular agriculture landscape and what makes us believe that we are also expecting a wave of acquisitions in this sector in the near term. As you may know, cellular agriculture (also called ‘cell-based’or ‘lab-grown’) is an innovative technology that has the potential to revolutionize the way we produce and consume food, especially meat, dairy, and fish.
The 2020 FoodTech 500 edition is officially live! The FoodTech 500 is the ‘Fortune 500’ of the FoodTech sector [...]
Apply to pitch at F&A Next in May! F&A Next, Europe’s first and foremost platform for tech startups, scale-ups, [...]
CAPSA VIDA and Bolsa Social launch a call to fund Spanish companies with a positive impact in the food sector [...]
As part of this year's International Women's Day, we've teamed up with EIT Food to develop a series of exclusive [...]
Quest EuroTour 2020/2021, Open Innovation Platform, powered by InVivo Group, Lantmännen, RWA – Agro Innovation Lab as well as other [...]
MassChallenge MassChallenge Switzerland together with leading food and agri multinational companies are organizing a Challenge named Sustainable Food System (SFS). [...]
Technology can provide an alternative to traditional hospitality in light of social distancing norms By Kishan Vasani, CEO & Founder, [...]
Today is the day: we're over the moon to officially open the call for applications for the 2020's edition of [...]
What are the new Food & Drink trends that were accelerated by COVID? Has the outbreak of the Corona Virus [...]
Direct-to-consumer models aren’t anything new in the food and drinks industry. But this trend has significantly accelerated in recent months, [...]
A brand new Food & Food Tech Innovation Hub is coming to Barcelona! That's right, folks. Forward Fooding have officially [...]
Food Tech Europe: want to know what are the main trends from the first half of 2020? Download our latest [...]
Brinc believes that the world’s biggest challenges can be solved by entrepreneurs, who they like to call GAME CHANGERS. For [...]
SPACE-F: CALLING ALL FOODTECH STARTUPS & ENTREPRENEURS SPACE-F aims to create future economic warriors who are dedicated to increasing access [...]
Earlier this year, on February 4th, 2020, we released the world's first FoodTech 500 list. That's 2019’s definitive list of [...]
By 2050, we’ll need to produce 70% more food to feed over 9 billion mouths. Luckily, a wide range of [...]
The COVID-19 pandemic has reignited the debate about food delivery robots. Could they offer us a solution to future-proof our [...]
The coronavirus pandemic has changed the way we buy, store and prepare food. Lockdown may now be lifting. But how [...]
A brief message from our CEO This is a brief message to support our FoodTech community during Covid 19 times. [...]
An interview with Ashley Colpaart, the founder of The Food Corridor, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Paul Lê and Alban Wienkoop, founders of La Belle Vie, one of Forward Fooding’s top 500 Food [...]
An interview with Abi Ramanan, the founder of ImpactVision, one of Forward Fooding’s top 500 Food Tech startups. It’s time [...]
An interview with Vered Israeli and Igal Loevsky, founders of Vibe Imaging Analytics, one of Forward Fooding’s top 500 Food [...]
An interview with Przemek Skokowski, Waldek Pieniak, Grzegorz Wojtak, Rafał Swietbutowicz and Michał Wojdyr, founders of Dietly.pl, one of Forward [...]
An interview with Bill and Jim Mitchell, founders of PicoBrew, one of Forward Fooding’s top 500 FoodTech startups. Bill [...]
An interview with William Harries and Chris Hanson, founders of Aromyx, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Ahmad Ad and Ibrahim Bin Mohiuddin, founders of HungryNaki, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Phil from Ripe-io, one of Forward Fooding’s top 500 Food Tech startups. It’s time to put a [...]
An interview with Digby Vollrath and Hugo Campbell, founders of Feast It, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Didier Toubia from Aleph Farms, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
An interview with David Rosenberg, Marc Oshima, Dr. Ed Harwood, the founders of Aerofarms, one of Forward Fooding’s top 500 [...]
An interview with Daphna Nissenbaum, co-founder of TIPA, one of Forward Fooding’s top 500 Food Tech startups. Daphna Nissenbaum, [...]
An interview with Prof. Dani Offen and Yehuda Elram, the founders of eggXYt, one of Forward Fooding’s top 500 Food [...]
An interview with Damien Lee and Graeme Hossie, the founders of Mr Lee’s Pure Foods, one of Forward Fooding’s top [...]
An interview with Ruben Miranda, the founder of MIFOOD, one of Forward Fooding’s top 500 Food Tech startups. Ruben [...]
An interview with Carl Jacobs and Pieter Wellens, the founders of Apicbase, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Björn Wisnewski, Ronny Rohland, André Wenzel, founders of SimplyDelivery GmbH, one of Forward Fooding’s top 500 Food [...]
An interview with Ben Patten and Danny Blackman, founders of Good Club, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Ascher Shmulowitz and Taly Nechushtan, the founders of Innovopro, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Andrew Shakman, the founder of Leanpath, one of Forward Fooding’s top 500 Food Tech startups. Andrew [...]
An interview with Andrea Cova, the founder of Soul-K, one of Forward Fooding’s top 500 Food Tech startups. Andrea [...]
An interview with Alex Bond and John Simpson, founders of Fresh Check, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Dr. David Kannar, the founder of Nutrition Innovation, one of Forward Fooding’s top 500 Food Tech startup. [...]
An interview with Emilio Sepulveda and Lynette Kucsma from Natural Machines, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Erik Arokszallasi, Trung Dao Ha, Marton Ven, the founders of TE-FOOD International, one of Forward Fooding’s top [...]
An interview with Gisli Herjolfsson, Erlingur Brynjulfsson, Stefan Karlsson and Atli Thor Hannesson, the founders of Controlant, one of Forward [...]
An interview with Glenn Mathijssen and Philippe Hennin, the founders of Alberts, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Halim Jubran and Guy Polturak, the founders of Phytolon, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Irving Fain, Brian Falther and David Golden, founders of Bowery Farming, one of Forward Fooding’s top 500 [...]
An interview with Jaed Khan, founder of Foodmaestro, one of Forward Fooding’s top 500 Food Tech startup. It’s time to [...]
An interview with Dr. Julia Köhn, the founder of PIELERS, one of Forward Fooding’s top 500 Food Tech startup. [...]
An interview with Laureen Asseo, the founder of Fresh n' Lean, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Lena Jüngst, Tim Jäger, Jannis Koppitz, Fabian Schlang and Simon Nüesch, founders of Air Up, one of [...]
An interview with Matija Zulj, founder of Agrivi, one of Forward Fooding’s top 500 Food Tech startups. Matija Zulj, [...]
An interview with Courtney Boyd Myers, the founder of AKUA, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Nick Hucker, the CEO of Preoday, one of Forward Fooding’s top 500 Food Tech startups. Nick [...]
An interview with Nick Dillon, Rob Wong and Fadi Dagher, founders of Agri-Neo, one of Forward Fooding’s top 500 Food [...]
An interview with Pablo Stürzer and Alberto Palacios, the founders of Farmidable, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Pierre Palsier and Rodrigo Garcia Gonzalez, the founders of Notpla, one of Forward Fooding’s top 500 Food [...]
An interview with Professor Avraham Baniel and Eran Baniel from Doux Matok, one of Forward Fooding's top 500 Food Tech [...]
An interview with Anastasia Hofmann and Naomi MacKenzie, founders of Kitro, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Javier Gamboa, founder of Biogenetics, one of Forward Fooding’s top 500 Food Tech startups. Javier Gamboa, [...]
An interview with Willem Sodderland, founder of Seamore, one of Forward Fooding’s top 500 Food Tech startups. Willem Sodderland, [...]
An interview with Tom Finegan and Andrew Kennedy, founders of FoodLogiQ, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Santiago Navarro, founder of Garçon Wines, one of Forward Fooding’s top 500 Food Tech startups. Santiago [...]
An interview with Riya Grover and Lyz Swanton, founders of Feedr, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Richard Ballard and Steven Dring, founders of Growing Underground, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Solveiga Pakštaitė, the founder of Mimica, one of Forward Fooding’s top 500 Food Tech startups. It’s time [...]
An interview with Rachel Hugh and Neil Potts, founders of The Vurger Co, one of Forward Fooding’s top 500 Food [...]
An interview with Tarryn Gorre and Kim Antoniou, the founders of Kafoodle, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Oded Omer and Yossi Regev, founders of Wasteless, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Nicolas Machard and Cyril Schwartz, founders of Pourdebon.com, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Tessa Clarke and Saasha Celestial-One, the founders of OLIO, one of Forward Fooding’s top 500 Food Tech [...]
An interview with the founding team of Fibervita, one of Forward Fooding’s top 500 Food Tech startups. We asked our [...]
An interview with Melissa Sharp and Leo Campbell, founders of Modern Baker, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Maxine Roper and Stefano Volpi from Connecting Food, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Maximilian Lössl and Philipp Wagner, founders of Agrilution, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Tobias Schubert and Roman Hartmann, the founders of Farmy AG, one of Forward Fooding’s top 500 Food [...]
An interview with Maija Itkonen, Reetta Kivelä and Zhongqing Jiang, founders of Gold&Green Foods, one of Forward Fooding’s top 500 [...]
An interview with Lorenzo Cilli and Valerio Carconi, founders of YouFarmer, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Kevin Yu, founder of SideChef, one of Forward Fooding’s top 500 Food Tech startups. Kevin Yu, [...]
An interview with Pasi Vainikka and Juha-Pekka Pitkänen, founders of Solar Foods, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Johan Langenbick, Peter Coucquyt and Bernard Lahousse, founders of Foodpairing, one of Forward Fooding’s top 500 Food [...]
An interview with Jason Cohen, founder of Analytical Flavor Systems, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Jamie Chapman, founder of M*lkman, one of Forward Fooding’s top 500 Food Tech startups. Jamie Chapman, [...]
An interview with Guillaume Fourdinier, founder of Agricool, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
An interview with Giorgio Bertolini, Lorenzo Di Brino and Tommaso Spreafico, founders of Emerge, one of Forward Fooding’s top 500 [...]
An interview with Francesco Majno, Edoardo Imparato, Andrea Di Nardo and Guglielmo Gori, founders of Crické, one of Forward Fooding’s [...]
An interview with Floris Hoff, Nina Hoff and Frits Hoff, founders of byFlow, one of Forward Fooding’s top 500 Food [...]
An interview with Emilie Vanpoperinghe and Deepak Ravindran, founders of Oddbox, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Davide Maggi, founder of Cesarine, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
An interview with Clément Scellier and Bastien Rabastens, founders of JIMINI'S, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Christine Moseley, founder of Full Harvest, one of Forward Fooding’s top 500 Food Tech startups. Christine [...]
An interview with Aymeric Barthes and Gaëtan Severac, founders of Naïo Technologies, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Sauli Böhm, CEO of ResQ Club, one of Forward Fooding’s top 500 Food Tech startups. The [...]
An interview with Anthony Bourbon, founder of Feed., one of Forward Fooding’s top 500 Food Tech startups. Anthony Bourbon, [...]
An interview with Alessandro Savelli and Chris Rennoldson, founders of Pasta Evangelists, one of Forward Fooding’s top 500 Food Tech [...]
What is FoodTech? The Future of the Food Industry is Food Tech. A brand new £250 billion category according to [...]
Working in the FoodTech industry never gets old. It seems that with every minute that goes by, something new is [...]
The secret recipe for creating the future of food & foodtech (Hint: it goes well beyond innovation) I wrote this [...]
The World’s First FoodTech 500 finalists revealed A selection of FoodTech 500 finalists — to access the full list visit forwardfooding.com/foodtech500 [...]
We’re excited to introduce to you the Future of Food Series! Forward Fooding and Thought For Food both believe in [...]
Succulento sauces are delicious and lovely; from their Citrussy Carrot Ketchup to their Savoury Curry Sauce, their range of flavours [...]
The UK’s food scene is becoming increasingly diverse and multicultural; as the fusion of different cuisines enters into all aspects [...]
Here at Forward Fooding, we believe in a lot of things. The importance of sustainability in the food ecosystem. That [...]
What is Flat Earth Pizza? With certain stable foods, there’s a tendency to stop dreaming up ways to change and [...]
For many start-up journeys, it all begins with a leap of faith into the unknown…but perhaps none were so dramatic [...]
Here at Forward Fooding, we’re always meeting up with start-ups trying to be ahead of the game, futuristic in their [...]
Kiss My Grass Question 1: What’s your 30-second elevator pitch for your company, to explain it to someone who’s never heard [...]
2019 has seen a radical shift towards meatlessness — here in the Forward Fooding journalism department, we’ve covered Sainsbury’s introduction of [...]
Ice cream, you scream, we all scream for…Moonji! Ice cream is one of the oldest indulgences, dating all the way [...]
For years, snacking was the enemy. From fizzy drinks, salty crisps, to sugary candy, snacks have gotten a bad wrap [...]
The number of vegans in Britain has doubled twice in the past four years; with the ever-growing consumer demand, the [...]
Here at Forward Fooding, we’re food nuts, and nuts about food. That’s why, when we heard about Nutcessity, a premium [...]
As the days are getting longer and colder, the seasonal snuffles and sickness is right around the corner. But a [...]
In the UK, 1 in every 10 people avoid gluten — that’s almost 7 million people. And we can guarantee that none [...]
The UK FoodTech ecosystem is seeing steady growth. Through overcoming certain obstacles, it has the potential to cement itself as [...]
Here at Forward Fooding, sometimes we come across a start-up who just radiates positivity and care. That’s what it was [...]
If you aren’t already aware the FoodTech industry is booming. With over 3,300 actors listed on Forward Fooding’s FoodTech Data Navigator and that [...]
Here at Forward Fooding, we work with a number of start-ups who are committed to bringing the tastes of the [...]
Cakey Love — possibly the most self-explanatory name for a start-up we’ve come across, but cake’s not all their passionate [...]
Sharing food is one of the most core aspects of human life. Food brings people together and makes them happy, [...]
Here at Forward Fooding, we recognise diversity in diet, from intolerances, preferences, to religion. Everyone should have access to delicious [...]
Shakes are truly running the world in 2019; as people become busier and busier, there’s a need to be able [...]
Bumblezest! Shaking Up The Industry, One Sip At A Time The drinks industry has been under scrutiny this past year; as [...]
It’s no secret that within the world of food, there are a lot of secrets. From ingredients to origins, consumers [...]
One of the major challenges faced by businesses is the rapid requirement to keep up with the changing tastes and [...]
As a collective group we are witnessing turning points in history during this age of technology and mass information, the [...]
When we heard about Real Wine Gums here at Forward Fooding, we couldn’t help but be excited. From the cosmopolitain [...]
It can be easy, when you’ve used a product for years, to cease to question it. Not for Millo. They [...]
Sead were one of our top start-ups to watch from the 2019 Just V Show; their chocolate sesame butter has to be [...]
It’s Book Lovers Day, and here at Forward Fooding, we’re not just about devouring delicious food, we’re also avid bibliophiles [...]
Current figures related to the UK’s food supply chain are easy for no-deal Brexiteers to misconstrue as representative of a [...]
For those of you who don’t know, MOMA stands for Making Oats More Awesome. And as a company, they’ve truly delivered [...]
Having chocolate is an indulgence for adults and a treat for kids; but what if there was a way to [...]
It’s a Thursday night in the year 2050. While the drinks industry had tried to tackle the growing interest in [...]
I never imagined I’d end up working in Tech. But now here I am sitting here writing an article on [...]
The last few years have seen a range of meat alternatives evolving, each aiming to challenge the multi-billion-dollar meat industry. [...]
The new AgriFoodTech coalition ‘Farming for Generations’ A group of leading AgriFoodTech companies, led by Danone, has formed a coalition dubbed [...]
Guruji. When we spoke to Akhil, Benjamin, and Karan, the minds behind the new lotus seed superfood snack, their focus [...]
When Forward Fooding spoke to Guruji, a funky company who’ve brought tasty lotus seeds from India and given them a westernized [...]
When I first arrived at Forward Fooding, we’d just received a batch of Guruji’s sea salt and cacao popped lotus [...]
Here at Forward Fooding, we thrive on collaboration, and strive for equality. It was therefore a genuine honour to be able [...]
The Top 5 FoodTech StartUps of the week — 22nd July 2019 If you aren’t already aware the FoodTech industry [...]
Forward Fooding were delighted to be invited to visit CRU8’s Deli, a veritable treasure nestled in the heart of Chelsea’s infamous [...]
Women currently own 36% of startup businesses; whilst that’s a staggering 30% increase from 2007, it still poses the question [...]
It doesn’t matter how your food tastes. It doesn’t matter whether your ingredients are vegan, or organic, or gluten-free. It [...]
When it comes to a product, the marketing, research, and success are measured and conducted in vastly different ways depending [...]
As the world moves towards improved sustainable and healthy living, one of the key concerns for the consumer is where [...]
Here at Forward Fooding, we like to stay one step ahead of the drinks industry at all times. But this [...]
If you are still unaware of Beyond Meat and their sky-rocketing shares, you are clearly out of the loop, but [...]
It was predicted in that 2018 would be the year food startups would bloom, and they kept their promise. With the [...]
Of the 400 million entrepreneurs globally, 95.1% have a bachelor’s degree, and 75.4% have worked in other companies for 6 [...]
On Friday 5th July, Forward Fooding headed over to London Olympia’s ‘Just V Show’, a show which brings together vegans [...]
Attending London Olympia’s ‘Just V Show’ this past weekend, Forward Fooding were able to meet and greet with some of [...]
About one and a half years ago, and after 7 years in foggy London, I followed my partner and moved [...]
After looking into the Italian startup ecosystem overall in the first part of this article, let zoom into what matters to us [...]
Forward Fooding met up with Oliver Bolton, CEO of Almond.org, to discuss his app which will radicalise and refurbish the [...]
Behind every food start-up is a story…but just how important is the journey behind a product to the consumer? Frankie [...]
Global tech giant Samsung paves the way for AgriFoodTech corp/startup collaboration Herdsy — leading the herd in AgriFoodTech corporate startup [...]
Sainsbury’s took one giant leap for vegan-kind this morning with the opening of the UK’s first ‘Meat-Free Butcher’. Here’s a [...]
It is hard to navigate through the growing and rapidly moving FoodTech scene. Who and what is relevant? Where are [...]
Sainsbury’s first foray into Meat-Free Butchery Were you to stroll down Bethnal Green this coming weekend, you would be met [...]
FoodTech? AgTech? AgriFoodTech? What do they all mean? The food industry is booming. The last 5 years have seen an exponential [...]
FoodTech Data Navigator by Forward Fooding Forward Fooding demonstrates how Collaborative Data is the new tool shaping the [...]
Find out in AgFunder’s 2018 Europe Agri FoodTech Investing Report With over $1.6bn invested in AgriFoodTech in 2018, the newly [...]
It’s here, this week is the launch of our NEW FoodTech Data Navigator! We bring you the key highlights of [...]
Why do people keep talking about Food Tech and why is it so important? What's the definition of Food Tech? [...]
Last month I flew to Shanghai to join FBIF 2019 Food and Beverage Innovation Forum in Hangzhou. A little over 10 years [...]
Could Debenhams have survived? Was there another way? Thinking about their future... This week Debenhams went into administration. A sad [...]
If you were to tell me that Burger King were launching a vegan whopper I’d probably laugh at you. Especially [...]
When you’re in a big business you have established ways and means of getting things done. Things are structured. There’s [...]
Lesley Bambridge, Forward Fooding CMO We are thrilled to announce that this week Lesley Bambridge joins the Forward Fooding team [...]
From ghost restaurants through CBD-based products to clean labels, I think the European food market is going to bring us [...]
In 2015, a few days before Christmas Eve, the Belgian population awoke to much gloomy news: the whole country was [...]
Packaging Tomorrow’s World Today Packaging is not a joke... We live in a world with a man-made garbage patch twice the [...]
It still sounds funny to so many people when I say it, but in a few years, we all probably [...]
On November 28th 2018, we hosted Mehdi El Azhari, CEO of the leading digital marketing platform, HyperCrunch. Mehdi delivered a [...]
On the 21st of November 2018 Food Tech Matters, a satellite conference part of Food Matters Live 2018, took place at ExCel [...]
Buzzing event — some more pictures of the event can be found here On the 15th of November 2018 we launched [...]
The Foodtech sector is constantly evolving, primarily driven by more and more innovative companies that have build tech solutions from [...]
This article first appeared on Futurefood.fm on Oct, 4th 2018 — full article here, by Andrea Tolu Is technology an idol or [...]
In case you missed Tuesday’s workshop — don’t fret! We’ve put together a recap of key takeaways so that you [...]
Forward Fooding are proud to announce their partnership with EIT Food for their 2018 Entrepreneurship Prize competition. As you may [...]
Imagine a city that produces more food than it wastes? What if cities could produce all the food needed to [...]
As our first event in the soon-to-be launched Food Innovation Hub, we brought together two great digital marketing experts: Aggelos Mouzakits from the [...]
Amazonication — all rights reserved Forward Fooding A little over 1 year ago we published a piece to [...]
Last week we had the great honour to exhibit at Unbound London, Europe’s largest and most exciting innovation festival. The [...]
After several months of hard work, we are over the moon to announce that on June 28th 2018 we officially [...]
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