In the Global South, farmers are embracing Infrastructure-as-a-Service to access cold storage, irrigation, and more—without the burden of ownership. Learn how startups like FreshBox and Stable Foods are pioneering service-based agriculture, creating scalable, affordable, and sustainable food systems.
On September 8th, the inaugural pladis Accelerator Programme culminated in Inno Day, where 6 startups presented tangible pilot results to pladis and Yıldız Holding leadership. From Nuritas's AI-discovered peptides to Fermtech's sustainable Koji Cocoa, these weren't concept pitches but demonstrations of real innovations developed through eight weeks of intensive collaboration with pladis experts.
In Brazil, farmers in even the most remote areas are using satellite-powered, solar-driven AgTech tools to make smarter decisions and boost yields. Learn how remote-first design is reshaping agricultural technology by tackling connectivity challenges head-on—offering lessons for global food resilience.
Insect farming is moving from niche experimentation to commercial scale. With rising demand for alternative proteins, the sector is now focused on capital efficiency. From modular and automated farms to AI monitoring and circular feedstock integration, innovative models are proving that smarter design — not just larger investment rounds — is the key to scaling insect production sustainably and profitably. Partnerships with feed and retail sectors are further validating commercial viability, creating pathways from farm to consumer.
Vertical farming has moved beyond the hype cycle. With billions raised and some high-profile setbacks, the sector is now focused on what really matters: capital efficiency. From modular farms and co-location strategies to AI optimization and renewable integration, new models are proving that smarter design — not just bigger fundraising — is the key to scaling vertical farming sustainably and profitably.
The future of functional food isn't just about what ingredients we use, but how we structure them. Technologies like microencapsulation, oleogelation, and 3D food printing are solving key challenges in nutrient delivery, bioavailability, and taste, paving the way for the next generation of healthier, cleaner, and more effective food products.
The World’s First FoodTech 500 finalists revealed The History of the FoodTech 500 The idea for the FoodTech 500 first [...]
Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]
At Forward Fooding, we believe in the power of innovation and collaboration to power the food tech revolution and transform [...]
We are thrilled to reveal to you this year's FoodTech 500 finalists! Download the white paper here and discover who [...]
Forward Fooding is proud to present its first country-specific report: AgriFoodTech in Spain 2020. The report acts both as an overview [...]
Forward Fooding are thrilled to present the first map of the Spanish FoodTech ecosystem, derived from the FoodTech Data Navigator, in [...]
Meal kits – the halfway house between takeaway and supermarket shopping. Whilst the industry was growing in popularity over the [...]
We’re excited to announce our new data partnerships! At Forward Fooding we believe in the power of innovation and entrepreneurship [...]
Farm management softwares are revolutionizing Agriculture. We spoke with Agrivi Founder and CEO Matija Zulj to find out more. AGRIVI [...]
Indoor vertical farming built-in appliances for your kitchen. That sounds like the future! So we spoke with Agrilution co-founder and [...]
Is Vertical Farming the future of agriculture? We spoke with AeroFarms co-founder and CMO Marc Oshima to find out. AeroFarms [...]
Discover the leading Food Tech trends in Europe in 2020 It’s 2020 and Covid-19 has shaken up our lives for [...]
At Forward Fooding we advise and consult with corporates and investors on how corporate-startup collaboration can lead to creating a [...]
As another week of lockdown and working from home passes, we’re all starting to adjust to life in our “new [...]
It’s been the first week of working from home for many. Setting up ‘office’ in the spare room or at [...]
As the Coronavirus global pandemic continues, we have been busy reaching out to our global network and food tech startup [...]
On February 18th 2020, our CEO Alessio D’Antino had the honor to be invited to the 17° edition of the [...]
On March 3rd, 2020, we held a fascinating conference with the strong voices of women in Food Tech to celebrate [...]
For established food organisations operating in the UK Food & Beverage market, working with food technology companies such as startups [...]
Alternative protein from industrial emissions, canned fizzy drinks to boost your social skills, collagen-based beauty snacks. Feel like being on [...]
Alternative protein from industrial emissions, canned fizzy drinks to boost your social skills, collagen-based beauty snacks. Feel like being on [...]
Alternative protein from industrial emissions, canned fizzy drinks to boost your social skills, collagen-based beauty snacks. Feel like being on [...]
In celebration of International Women’s Day on 8th March 2020, we’re excited to bring you our celebration of the Top [...]
Meet the FoodTech 500 top 10 startups that made Forward Fooding's 2019 FoodTech 500 list, representing every sector of the [...]
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