FORWARD FOODING
THE BLOG
13 October 2025
The VERY Food Co. is scaling up its mission to decarbonize the food system with the launch of VERY AQUAFABA POWDER, a new industrial-grade egg white replacer. We spoke with CEO Arnaud Delacour about their strategy to win the egg alternatives category.
8 October 2025
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (October 2025 Edition)
10 September 2025
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (August - September 2025 Edition)
9 July 2025
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (July 2025 Edition)
11 June 2025
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (June 2025 Edition)
14 October 2024
Ittinsect has rebranded to Ocean Twist Biotechnology, reflecting its growth into a biotech-driven circular protein company. The rebrand supports the company’s mission to deliver sustainable, high-performance protein solutions for aquaculture and animal feed, reducing reliance on traditional ingredients like fishmeal and soy.
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9 July 2025
Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
21 March 2025
Tim Ingmire, VP of Global Innovation & Technology at pladis, discusses how the snacking giant is supporting early-stage startups in foodtech, health, and sustainability through their accelerator program. Learn about their focus on personalized nutrition, functional foods, and future ingredients to bring innovative, delicious products to consumers worldwide.
8 February 2024
Future Food-Tech returns to San Francisco on March 21-22 Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, [...]
1 February 2023
The 4th edition of FoodTech 500 is taking off and we are excited to partner with NEOM for the third consecutive year to support the best international AgriFoodTech entrepreneurs.
10 February 2022
One of the elements we enjoy the most here at Forward Fooding about working with AgriFoodTech startups is being [...]
