THE BLOG

Rice is not just a staple food that feeds over half of the world's population—it's also a surprising contributor to climate change, generating emissions equivalent to the entire aviation industry. However innovative farming methods and AgTech startups are transforming how we grow this essential crop, proving that sustainable rice production is possible and profitable.

The humble coffee bean has long been a staple in our daily lives, but its future is facing unprecedented challenges. From lab-grown coffee to bean-free brews, alternative coffee is offering a sustainable solution that doesn't compromise on taste.

The beloved world of chocolate is undergoing a seismic shift as climate change and environmental pressures make traditional cocoa production unsustainable. With soaring cocoa prices and uncertain futures, the chocolate industry is turning to innovative solutions like "alt-cacao," where new ingredients could soon redefine our favourite treats. Explore the challenges and pioneering alternatives shaping the future of chocolate.

Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.

  In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, [...]

Vertical farming is a revolutionary approach to agriculture that defies convention by growing crops on vertical surfaces instead of traditional [...]

Imagine a world where plants are not just a source of food, but also factories that produce life-saving medicines, vaccines, [...]

It’s unlikely that you haven’t heard of precision fermentation, the new technology coined as the “most important green technology” that [...]