FORWARD FOODING
THE BLOG
1 June 2022
On 25th May 2022, we were super excited to host our second FoodTech Meetup in our Milan Hub, in partnership with Talent Garden. After our first event dedicated to celebrating the unveiling of the 2021 FoodTech 500, this time we focused on Alternative Protein and in particular on the challenges and opportunities ahead in the Italian market.
1 April 2022
After pioneering in London in 2018 and Barcelona in 2021, we have chosen Milan as a new hub to fuel the growth of the Italian FoodTech ecosystem, in partnership with Talent Garden.
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9 July 2025
Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
21 March 2025
Tim Ingmire, VP of Global Innovation & Technology at pladis, discusses how the snacking giant is supporting early-stage startups in foodtech, health, and sustainability through their accelerator program. Learn about their focus on personalized nutrition, functional foods, and future ingredients to bring innovative, delicious products to consumers worldwide.
8 February 2024
Future Food-Tech returns to San Francisco on March 21-22 Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, [...]
1 February 2023
The 4th edition of FoodTech 500 is taking off and we are excited to partner with NEOM for the third consecutive year to support the best international AgriFoodTech entrepreneurs.
10 February 2022
One of the elements we enjoy the most here at Forward Fooding about working with AgriFoodTech startups is being [...]
