FORWARD FOODING
THE BLOG
9 July 2025
Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
21 March 2025
Tim Ingmire, VP of Global Innovation & Technology at pladis, discusses how the snacking giant is supporting early-stage startups in foodtech, health, and sustainability through their accelerator program. Learn about their focus on personalized nutrition, functional foods, and future ingredients to bring innovative, delicious products to consumers worldwide.
8 February 2024
Future Food-Tech returns to San Francisco on March 21-22 Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, [...]
1 February 2023
The 4th edition of FoodTech 500 is taking off and we are excited to partner with NEOM for the third consecutive year to support the best international AgriFoodTech entrepreneurs.
10 February 2022
One of the elements we enjoy the most here at Forward Fooding about working with AgriFoodTech startups is being [...]
4 January 2022
At Forward Fooding, we believe in the power of innovation and collaboration to power the food tech revolution and transform [...]
27 April 2021
TWO Inc, a Tokyo-headquartered wellness company, has just launched its new “healthy junk food” concept to offer Japanese consumers nutritious [...]
31 March 2021
Apply to pitch at F&A Next in May! F&A Next, Europe’s first and foremost platform for tech startups, scale-ups, [...]
17 March 2021
CAPSA VIDA and Bolsa Social launch a call to fund Spanish companies with a positive impact in the food sector [...]
26 November 2020
MassChallenge MassChallenge Switzerland together with leading food and agri multinational companies are organizing a Challenge named Sustainable Food System (SFS). [...]
20 July 2020
Brinc believes that the world’s biggest challenges can be solved by entrepreneurs, who they like to call GAME CHANGERS. For [...]
17 July 2020
SPACE-F: CALLING ALL FOODTECH STARTUPS & ENTREPRENEURS SPACE-F aims to create future economic warriors who are dedicated to increasing access [...]
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9 July 2025
Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
21 March 2025
Tim Ingmire, VP of Global Innovation & Technology at pladis, discusses how the snacking giant is supporting early-stage startups in foodtech, health, and sustainability through their accelerator program. Learn about their focus on personalized nutrition, functional foods, and future ingredients to bring innovative, delicious products to consumers worldwide.
8 February 2024
Future Food-Tech returns to San Francisco on March 21-22 Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, [...]
1 February 2023
The 4th edition of FoodTech 500 is taking off and we are excited to partner with NEOM for the third consecutive year to support the best international AgriFoodTech entrepreneurs.
10 February 2022
One of the elements we enjoy the most here at Forward Fooding about working with AgriFoodTech startups is being [...]













