FORWARD FOODING
THE BLOG
[Partner Announcement] Apply to Quest EuroTour 2020/2021 Open Innovation Platform powered by InVivo Group
Quest EuroTour 2020/2021, Open Innovation Platform, powered by InVivo Group, Lantmännen, RWA – Agro Innovation Lab as well as other cooperatives, VCs or institutions, will hold a series of virtually held meetings between innovative startups or SMEs and our ecosystem of partners between January 19th-21st (in order to take part to this series of meetings, only 3 slots of 30 minutes will be necessary over this 3 day-period). The purpose of this virtual event is to foster discussions between startups and InVivo Quest’s ecosystem in order to initiate tests, co-developments and distribution partnerships.
Are you a Spanish, Portuguese, Italian or French startup tackling environmental issues through biocontrol, precision farming, carbon sequestration, traceability or a better use of resources?
Apply Now!
DEADLINE: January 14th, 2021
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Sponsored Articles
9 July 2025
Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
21 March 2025
Tim Ingmire, VP of Global Innovation & Technology at pladis, discusses how the snacking giant is supporting early-stage startups in foodtech, health, and sustainability through their accelerator program. Learn about their focus on personalized nutrition, functional foods, and future ingredients to bring innovative, delicious products to consumers worldwide.
8 February 2024
Future Food-Tech returns to San Francisco on March 21-22 Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, [...]
1 February 2023
The 4th edition of FoodTech 500 is taking off and we are excited to partner with NEOM for the third consecutive year to support the best international AgriFoodTech entrepreneurs.
10 February 2022
One of the elements we enjoy the most here at Forward Fooding about working with AgriFoodTech startups is being [...]
