2024 – FOODTECH500
#474 Bread Free

At Bread Free, we have crafted the first gluten-free flour made from wheat, barley, and rye.

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About Bread Free

  • Next Generation Food & Drinks
  • Functional foods & drinks

  • breadfree.es

  • Seed*
  • Tudela, Spain

*Latest funding round undertaken by the company as of November 2024

The company fulfills the following UN SDGs

good-health climate-action responsable-consumption

TOTAL SCORE

113.02

27.7

BUSINESS SIZE SCORE

29.26

DIGITAL FOOTPRINT SCORE

56.06

Sustainability score

Want to learn more?

Other companies within this taxonomy

  • Biolumen

  • Cirkulär

  • Wonder Veggies

  • Green-On

  • HUMBLE+

  • Bifidice

  • E-FISHient Protein

  • FABUMIN

  • Bolder Foods

  • Alimentos Sanygran

  • 2024 FoodTech 500 white paper cover

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THE DATA POWERING
THE FOODTECH 500

The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.

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Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015.
To learn more visit: forwardfooding.com

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