2024 – FOODTECH500
#45 MATR Foods

MATR Foods applies an innovative fungi fermentation technology that uses widely available local crops for the production of fungi foods, a new generation of natural and healthy alternatives to meat with deep umami flavour and a juicy tender bite.

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About MATR Foods

  • Next Generation Food & Drinks
  • Protein fermentation

  • matrfoods.com

  • Series A*
  • Copenhagen, Denmark
  • Our company has female founder(s)

*Latest funding round undertaken by the company as of November 2024

The company fulfills the following UN SDGs

responsable-consumption good-health climate-action

TOTAL SCORE

198.30

53.77

BUSINESS SIZE SCORE

54.43

DIGITAL FOOTPRINT SCORE

90.09

Sustainability score

Want to learn more?

Other companies within this taxonomy

  • Cellva Ingredients

  • NoPalm Ingredients

  • Novameat

  • Chunk Foods

  • Nosh.bio

  • JULIENNE BRUNO

  • Dreamfarm

  • The Better Meat Co.

  • Innovopro

  • Verley

  • 2024 FoodTech 500 white paper cover

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The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.

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