An interview with Davide Maggi, founder of Cesarine, one of Forward Fooding’s top 500 Food Tech startups.

It’s time to put a face to the name…

We asked our FoodTech 500 top-runners to give us a bit of insight into how they started out as a company and their thoughts on the role of technology in Food innovation. Meet Davide, the mastermind behind Cesarine, the leading Italian Food Experience platform. Let’s see what he had to say.

So tell us a little bit more about you! Where did the idea for your FoodTech company come from?

Davide: I imagined a country, Italy, where passionate travelers can taste the best of Italian cuisine: home-cooking.

How is tech central to your business?

Davide: Tech is at the core of our business and behind the scenes, but in front of our customers are always warm and prepared people.

Why do you think it’s important to see the food industry embrace tech?

Davide: Tech is important for the Food Experience industry to put in contact guests and hosts and to allow us to keep the Italian food culture and heritage alive.

Want to know more? Check out Cesarine’s full profile here.

Congratulations again to Cesarine for ranking 10th in the “Consumer Apps & Services” category of the Foodtech 500 list.

To find out who else made it into the FoodTech 500; the top Food Tech companies in the world, click here.

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