The alternative protein industry is booming with innovations, but not all ideas are patentable. Dr. Eran Noah, a Patent Attorney, explains the types of inventions that can be patented, the criteria they must meet, and the importance of securing early patent protection in this fast-evolving sector.
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. But will it live up to its promise?
Courtesy Chi Botanic As science and technology continue to break ground in the agricultural space, plant cell culture, which has [...]
This article aims at shedding light on the Cellular agriculture landscape and what makes us believe that we are also expecting a wave of acquisitions in this sector in the near term. As you may know, cellular agriculture (also called ‘cell-based’or ‘lab-grown’) is an innovative technology that has the potential to revolutionize the way we produce and consume food, especially meat, dairy, and fish.
What if we could grow a gram of pure protein extract inside a plant? Molecular farming proposes to do just that. Plant molecular farming (PMF) is an application of biotechnology that traditionally involves using genetically modified plants to produce useful products such as pharmaceuticals, industrial enzymes and vaccines. Genetically modified plants are used as “bioreactors” to produce the desired products, which can then be harvested and purified for use. Recently, the sector started to make headlines as a few companies gained prominence for their use of this technology in the food industry
On 25th May 2022, we were super excited to host our second FoodTech Meetup in our Milan Hub, in partnership with Talent Garden. After our first event dedicated to celebrating the unveiling of the 2021 FoodTech 500, this time we focused on Alternative Protein and in particular on the challenges and opportunities ahead in the Italian market.
We are now expanding on some of the latest innovations in the seafood alternatives space that are contributing to the alternative protein transition.
On April 25th 2022, we hosted an amazing conversation among top international Alternative Protein startups on making food production more efficient and sustainable in the UAE and MENA region.
As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.
As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.
On March 17th, 2021, we held a fascinating webinar with some of the most inspiring minds working in the field [...]
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