Alternative protein: what about insects?

According to EIT Food, it is estimated that by 2054, roughly 11% of our global protein consumption will consist of edible insects. This is not just a sign of preferences that evolve along with our world, but also a coordinated response to a collective concern.

By |2022-09-14T12:40:46+02:00September 13th, 2022|Categories: FOODTECH TRENDS & INSIGHTS|Tags: , , , |0 Comments
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