2020’s FoodTech 500 is open for applications: APPLY NOW!
Today is the day: we're over the moon to officially open the call for applications for the 2020's edition of [...]
Looking Forward: The top 3 FoodTech Trends to Spot in 2020
Working in the FoodTech industry never gets old. It seems that with every minute that goes by, something new is [...]
Forward Fooding Announce New Partnership
We’re excited to introduce to you the Future of Food Series! Forward Fooding and Thought For Food both believe in [...]
Bottling Goodness — Making Food Tastier
Succulento sauces are delicious and lovely; from their Citrussy Carrot Ketchup to their Savoury Curry Sauce, their range of flavours [...]
A Bite Of Italy, From The Heart of Cirencester
The UK’s food scene is becoming increasingly diverse and multicultural; as the fusion of different cuisines enters into all aspects [...]
Chocolate Just Got Tastier: Meet Abundance Foods
Here at Forward Fooding, we believe in a lot of things. The importance of sustainability in the food ecosystem. That [...]
Flat Earth Pizzas — A Conspiracy You’ll Want To Believe In
What is Flat Earth Pizza? With certain stable foods, there’s a tendency to stop dreaming up ways to change and [...]
Shake Up Your Life With Twisted Kombucha
For many start-up journeys, it all begins with a leap of faith into the unknown…but perhaps none were so dramatic [...]
Mad About Nuts as Food? Meet NutMad
Here at Forward Fooding, we’re always meeting up with start-ups trying to be ahead of the game, futuristic in their [...]
Beef Isn’t All Bad — Why Biltong Should Still Be On Your Snack Radar
2019 has seen a radical shift towards meatlessness — here in the Forward Fooding journalism department, we’ve covered Sainsbury’s introduction of [...]
Over The Moonji — Here’s The Scoop on Healthy Ice Cream
Ice cream, you scream, we all scream for…Moonji! Ice cream is one of the oldest indulgences, dating all the way [...]
Snacking Of The Future — Fruit Snacks
For years, snacking was the enemy. From fizzy drinks, salty crisps, to sugary candy, snacks have gotten a bad wrap [...]
Venitin Foods — Vegan Catering For Every Occassion
The number of vegans in Britain has doubled twice in the past four years; with the ever-growing consumer demand, the [...]
The Bare Nutcessity Of Life
Here at Forward Fooding, we’re food nuts, and nuts about food. That’s why, when we heard about Nutcessity, a premium [...]
Vegan, Gluten-Free, AND Refined-Sugar Free?
In the UK, 1 in every 10 people avoid gluten — that’s almost 7 million people. And we can guarantee that none [...]
Cakey Love — Because It’s Always Afternoon Somewhere
Cakey Love — possibly the most self-explanatory name for a start-up we’ve come across, but cake’s not all their passionate [...]
A taste of Buenos Aires with every product
Sharing food is one of the most core aspects of human life. Food brings people together and makes them happy, [...]
Halal Delivery Straight To Your Door
Here at Forward Fooding, we recognise diversity in diet, from intolerances, preferences, to religion. Everyone should have access to delicious [...]
FIT DELIS — Ticking Every Box products
Shakes are truly running the world in 2019; as people become busier and busier, there’s a need to be able [...]
Taking Food Back To Nature: Hunter & Gather
It’s no secret that within the world of food, there are a lot of secrets. From ingredients to origins, consumers [...]
Sustainable Kitchen: The Transformation Every Restaurant Needs
One of the major challenges faced by businesses is the rapid requirement to keep up with the changing tastes and [...]
Need For Sead! The Sesame Butter You Need To Try
Sead were one of our top start-ups to watch from the 2019 Just V Show; their chocolate sesame butter has to be [...]
The Future of Food in the United Kingdom
Current figures related to the UK’s food supply chain are easy for no-deal Brexiteers to misconstrue as representative of a [...]
MOMA — The perfect breakfast
For those of you who don’t know, MOMA stands for Making Oats More Awesome. And as a company, they’ve truly delivered [...]
The First Guilt-Free Chocolate — An Interview with PlayInChoc
Having chocolate is an indulgence for adults and a treat for kids; but what if there was a way to [...]
Is meat a dead industry?!
The last few years have seen a range of meat alternatives evolving, each aiming to challenge the multi-billion-dollar meat industry. [...]
Marketing The East For The West
Guruji. When we spoke to Akhil, Benjamin, and Karan, the minds behind the new lotus seed superfood snack, their focus [...]
Set-Backs, Success, and Seeds: Meet Guruji
When I first arrived at Forward Fooding, we’d just received a batch of Guruji’s sea salt and cacao popped lotus [...]
CRU8’s is the Pilgrimage Spot for All Things Raw
Forward Fooding were delighted to be invited to visit CRU8’s Deli, a veritable treasure nestled in the heart of Chelsea’s infamous [...]
Packaging Is The Crucial Ingredient of Food Startups
It doesn’t matter how your food tastes. It doesn’t matter whether your ingredients are vegan, or organic, or gluten-free. It [...]
A Garden On Your Kitchen Counter
As the world moves towards improved sustainable and healthy living, one of the key concerns for the consumer is where [...]
Amaize-ing! How Peru’s Purple-Corn Wonder-Drink Is About To Shake Up The Drinks Market
Here at Forward Fooding, we like to stay one step ahead of the drinks industry at all times. But this [...]
A Historic Rise — Beyond Meat’s IPO
If you are still unaware of Beyond Meat and their sky-rocketing shares, you are clearly out of the loop, but [...]
Collaboration is Key: FoodSay — A Tale of Two Startups
It was predicted in that 2018 would be the year food startups would bloom, and they kept their promise. With the [...]
Our Top Startups from London’s ‘Just V Show’
On Friday 5th July, Forward Fooding headed over to London Olympia’s ‘Just V Show’, a show which brings together vegans [...]
An interview with Foraging Fox
Behind every food start-up is a story…but just how important is the journey behind a product to the consumer? Frankie [...]
FoodTech Data Navigator launch by Forward Fooding
It’s here, this week is the launch of our NEW FoodTech Data Navigator! We bring you the key highlights of [...]
Making the Impossible possible: going vegan
If you were to tell me that Burger King were launching a vegan whopper I’d probably laugh at you. Especially [...]
The hottest food trends of 2019 in Europe
From ghost restaurants through CBD-based products to clean labels, I think the European food market is going to bring us [...]
Are startups too Big to Change the World?
In 2015, a few days before Christmas Eve, the Belgian population awoke to much gloomy news: the whole country was [...]
Edible Insects Market
It still sounds funny to so many people when I say it, but in a few years, we all probably [...]
London’s first FoodTech Meetup recap is out
Buzzing event — some more pictures of the event can be found here On the 15th of November 2018 we launched [...]
Who Drives Food Innovation Now
This article first appeared on Futurefood.fm on Oct, 4th 2018 — full article here, by Andrea Tolu Is technology an idol or [...]
The Future of Food: Meetup Series Launch
Imagine a city that produces more food than it wastes? What if cities could produce all the food needed to [...]
