Cellular Agriculture – Where are we heading to?
Cellular agriculture, also known as "cell-based" or "lab-grown" foods for the development of animal-based protein, is an emerging technology that [...]
Shedding some light on the regulatory landscape for alternative proteins
The alternative protein landscape is rapidly evolving. With new ingredients and technologies being employed to create products that are increasingly similar to their animal-based counterparts, entrepreneurs are pushing the boundaries of what we eat. However, regulatory challenges can sometimes stand in the way of commercial release and expansion, hindering entrepreneurs' growth plans.
How FoodTech is boosting food security in the GCC region
In the wake of a global energy crisis brought on by the war in Ukraine, Western countries are once again turning to oil and gas producers in the Gulf in order to diversify their energy sources. Countries like Saudi Arabia, UAE and Qatar are back in the spotlight, with new opportunities to remain pivotal players in the decades to come. But energy isn't the only commodity reshaping the Gulf states. There is a food crisis looming on the horizon, and with it the threat of an uncertain future.
2022 – A Turning point for FoodTech?
It's no secret that 2022 was a challenging year for the food system. Following the shockwaves of Covid-19, supply chains were once again tested and made to bear the weight of the war in Ukraine. The global economic crisis also impacted Venture Capital markets and the FoodTech sector was no exception. We look back on what we've learned in the past 12 months and think about what it all means for the year to come.
The Future is Food Tech: Fast Innovation and how you can stay ahead
What is FoodTech? The Future of the Food Industry is Food Tech. A brand new £250 billion category according to [...]
