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Top FoodTech trends to Watch in 2021 | Foods & Drinks of the Future Series
Top FoodTech trends to Watch in 2021 | Foods & Drinks of the Future Series

Top FoodTech trends to Watch in 2021 | Foods & Drinks of the Future Series

Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]

By info@forwardfooding.com|2022-04-11T15:53:04+02:00January 25th, 2021|Categories: FOODTECH TRENDS & INSIGHTS|Tags: 2021 food trends, Air Protein, dark kitchens, Fermentation, Food And Beverage, food and beverage trends, Food Innovation, Food Tech, Food Tech Companies, Food Tech data, food tech database, food tech revolution, Food Tech Startups, Food Technology, Food Trends, fungi, personalised nutrition, plant-based food, plant-based meat|0 Comments

The 2020 Spanish Food Tech Ecosystem Report is out!
The 2020 Spanish Food Tech Ecosystem Report is out!

The 2020 Spanish Food Tech Ecosystem Report is out!

Forward Fooding is proud to present its first country-specific report: AgriFoodTech in Spain 2020. The report acts both as an overview [...]

By info@forwardfooding.com|2020-12-23T23:46:49+01:00December 2nd, 2020|Categories: FOODTECH TRENDS & INSIGHTS|Tags: Food Innovation, Food Tech, Food Tech Companies, Food Tech data, food tech database, food tech revolution, Food Tech Startups, Food Technology, glovo investment, open innovation Spain food tech, spanish food tech ecosystem, startups spain|0 Comments