Meet the European startups dominating the 2024 FoodTech 500 list, clinching over half of the spots in the rankings. From biotech to sustainable ingredients, European innovators are reshaping the future of food with bold ideas, green tech, and serious investment traction.
Barcelona's Foodtech Innovation Hub is the first shared workspace dedicated to the most avant-garde food and Food Tech companies in Spain. In partnership with Talent Garden, Barcelona's hub is the ideal space for startups to connect with entrepreneurs and collaborate with established organizations and other startups in the food space.
Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]
Forward Fooding is proud to present its first country-specific report: AgriFoodTech in Spain 2020. The report acts both as an overview [...]
By 2050, we’ll need to produce 70% more food to feed over 9 billion mouths. Luckily, a wide range of [...]
The COVID-19 pandemic has reignited the debate about food delivery robots. Could they offer us a solution to future-proof our [...]
The coronavirus pandemic has changed the way we buy, store and prepare food. Lockdown may now be lifting. But how [...]
In celebration of International Women’s Day on 8th March 2020, we’re excited to bring you our celebration of the Top [...]
Meet the FoodTech 500 top 10 startups that made Forward Fooding's 2019 FoodTech 500 list, representing every sector of the [...]
An interview with Ashley Colpaart, the founder of The Food Corridor, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Paul Lê and Alban Wienkoop, founders of La Belle Vie, one of Forward Fooding’s top 500 Food [...]
An interview with Abi Ramanan, the founder of ImpactVision, one of Forward Fooding’s top 500 Food Tech startups. It’s time [...]
An interview with Vered Israeli and Igal Loevsky, founders of Vibe Imaging Analytics, one of Forward Fooding’s top 500 Food [...]
An interview with Przemek Skokowski, Waldek Pieniak, Grzegorz Wojtak, Rafał Swietbutowicz and Michał Wojdyr, founders of Dietly.pl, one of Forward [...]
An interview with Bill and Jim Mitchell, founders of PicoBrew, one of Forward Fooding’s top 500 FoodTech startups. Bill [...]
An interview with William Harries and Chris Hanson, founders of Aromyx, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Ahmad Ad and Ibrahim Bin Mohiuddin, founders of HungryNaki, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Phil from Ripe-io, one of Forward Fooding’s top 500 Food Tech startups. It’s time to put a [...]
An interview with Digby Vollrath and Hugo Campbell, founders of Feast It, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Didier Toubia from Aleph Farms, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
An interview with David Rosenberg, Marc Oshima, Dr. Ed Harwood, the founders of Aerofarms, one of Forward Fooding’s top 500 [...]
An interview with Daphna Nissenbaum, co-founder of TIPA, one of Forward Fooding’s top 500 Food Tech startups. Daphna Nissenbaum, [...]
An interview with Prof. Dani Offen and Yehuda Elram, the founders of eggXYt, one of Forward Fooding’s top 500 Food [...]
An interview with Damien Lee and Graeme Hossie, the founders of Mr Lee’s Pure Foods, one of Forward Fooding’s top [...]
An interview with Ruben Miranda, the founder of MIFOOD, one of Forward Fooding’s top 500 Food Tech startups. Ruben [...]
An interview with Carl Jacobs and Pieter Wellens, the founders of Apicbase, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Björn Wisnewski, Ronny Rohland, André Wenzel, founders of SimplyDelivery GmbH, one of Forward Fooding’s top 500 Food [...]
An interview with Ben Patten and Danny Blackman, founders of Good Club, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Ascher Shmulowitz and Taly Nechushtan, the founders of Innovopro, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Andrew Shakman, the founder of Leanpath, one of Forward Fooding’s top 500 Food Tech startups. Andrew [...]
An interview with Andrea Cova, the founder of Soul-K, one of Forward Fooding’s top 500 Food Tech startups. Andrea [...]
An interview with Alex Bond and John Simpson, founders of Fresh Check, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Dr. David Kannar, the founder of Nutrition Innovation, one of Forward Fooding’s top 500 Food Tech startup. [...]
An interview with Emilio Sepulveda and Lynette Kucsma from Natural Machines, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Erik Arokszallasi, Trung Dao Ha, Marton Ven, the founders of TE-FOOD International, one of Forward Fooding’s top [...]
An interview with Gisli Herjolfsson, Erlingur Brynjulfsson, Stefan Karlsson and Atli Thor Hannesson, the founders of Controlant, one of Forward [...]
An interview with Glenn Mathijssen and Philippe Hennin, the founders of Alberts, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Halim Jubran and Guy Polturak, the founders of Phytolon, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Irving Fain, Brian Falther and David Golden, founders of Bowery Farming, one of Forward Fooding’s top 500 [...]
An interview with Jaed Khan, founder of Foodmaestro, one of Forward Fooding’s top 500 Food Tech startup. It’s time to [...]
An interview with Dr. Julia Köhn, the founder of PIELERS, one of Forward Fooding’s top 500 Food Tech startup. [...]
An interview with Laureen Asseo, the founder of Fresh n' Lean, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Lena Jüngst, Tim Jäger, Jannis Koppitz, Fabian Schlang and Simon Nüesch, founders of Air Up, one of [...]
An interview with Matija Zulj, founder of Agrivi, one of Forward Fooding’s top 500 Food Tech startups. Matija Zulj, [...]
An interview with Courtney Boyd Myers, the founder of AKUA, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Nick Hucker, the CEO of Preoday, one of Forward Fooding’s top 500 Food Tech startups. Nick [...]
An interview with Nick Dillon, Rob Wong and Fadi Dagher, founders of Agri-Neo, one of Forward Fooding’s top 500 Food [...]
An interview with Pablo Stürzer and Alberto Palacios, the founders of Farmidable, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Pierre Palsier and Rodrigo Garcia Gonzalez, the founders of Notpla, one of Forward Fooding’s top 500 Food [...]
An interview with Professor Avraham Baniel and Eran Baniel from Doux Matok, one of Forward Fooding's top 500 Food Tech [...]
An interview with Anastasia Hofmann and Naomi MacKenzie, founders of Kitro, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Javier Gamboa, founder of Biogenetics, one of Forward Fooding’s top 500 Food Tech startups. Javier Gamboa, [...]
An interview with Willem Sodderland, founder of Seamore, one of Forward Fooding’s top 500 Food Tech startups. Willem Sodderland, [...]
An interview with Tom Finegan and Andrew Kennedy, founders of FoodLogiQ, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Santiago Navarro, founder of Garçon Wines, one of Forward Fooding’s top 500 Food Tech startups. Santiago [...]
An interview with Riya Grover and Lyz Swanton, founders of Feedr, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Richard Ballard and Steven Dring, founders of Growing Underground, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Solveiga Pakštaitė, the founder of Mimica, one of Forward Fooding’s top 500 Food Tech startups. It’s time [...]
An interview with Rachel Hugh and Neil Potts, founders of The Vurger Co, one of Forward Fooding’s top 500 Food [...]
An interview with Tarryn Gorre and Kim Antoniou, the founders of Kafoodle, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Oded Omer and Yossi Regev, founders of Wasteless, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Nicolas Machard and Cyril Schwartz, founders of Pourdebon.com, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Tessa Clarke and Saasha Celestial-One, the founders of OLIO, one of Forward Fooding’s top 500 Food Tech [...]
An interview with the founding team of Fibervita, one of Forward Fooding’s top 500 Food Tech startups. We asked our [...]
An interview with Melissa Sharp and Leo Campbell, founders of Modern Baker, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Maxine Roper and Stefano Volpi from Connecting Food, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Maximilian Lössl and Philipp Wagner, founders of Agrilution, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Tobias Schubert and Roman Hartmann, the founders of Farmy AG, one of Forward Fooding’s top 500 Food [...]
An interview with Maija Itkonen, Reetta Kivelä and Zhongqing Jiang, founders of Gold&Green Foods, one of Forward Fooding’s top 500 [...]
An interview with Lorenzo Cilli and Valerio Carconi, founders of YouFarmer, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Kevin Yu, founder of SideChef, one of Forward Fooding’s top 500 Food Tech startups. Kevin Yu, [...]
An interview with Pasi Vainikka and Juha-Pekka Pitkänen, founders of Solar Foods, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Johan Langenbick, Peter Coucquyt and Bernard Lahousse, founders of Foodpairing, one of Forward Fooding’s top 500 Food [...]
An interview with Jason Cohen, founder of Analytical Flavor Systems, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Jamie Chapman, founder of M*lkman, one of Forward Fooding’s top 500 Food Tech startups. Jamie Chapman, [...]
An interview with Guillaume Fourdinier, founder of Agricool, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
An interview with Giorgio Bertolini, Lorenzo Di Brino and Tommaso Spreafico, founders of Emerge, one of Forward Fooding’s top 500 [...]
An interview with Francesco Majno, Edoardo Imparato, Andrea Di Nardo and Guglielmo Gori, founders of Crické, one of Forward Fooding’s [...]
An interview with Floris Hoff, Nina Hoff and Frits Hoff, founders of byFlow, one of Forward Fooding’s top 500 Food [...]
An interview with Emilie Vanpoperinghe and Deepak Ravindran, founders of Oddbox, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Davide Maggi, founder of Cesarine, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
An interview with Clément Scellier and Bastien Rabastens, founders of JIMINI'S, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Christine Moseley, founder of Full Harvest, one of Forward Fooding’s top 500 Food Tech startups. Christine [...]
An interview with Aymeric Barthes and Gaëtan Severac, founders of Naïo Technologies, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Sauli Böhm, CEO of ResQ Club, one of Forward Fooding’s top 500 Food Tech startups. The [...]
An interview with Anthony Bourbon, founder of Feed., one of Forward Fooding’s top 500 Food Tech startups. Anthony Bourbon, [...]
An interview with Alessandro Savelli and Chris Rennoldson, founders of Pasta Evangelists, one of Forward Fooding’s top 500 Food Tech [...]
The World’s First FoodTech 500 finalists revealed A selection of FoodTech 500 finalists — to access the full list visit forwardfooding.com/foodtech500 [...]
It is hard to navigate through the growing and rapidly moving FoodTech scene. Who and what is relevant? Where are [...]
Why do people keep talking about Food Tech and why is it so important? What's the definition of Food Tech? [...]
On the 21st of November 2018 Food Tech Matters, a satellite conference part of Food Matters Live 2018, took place at ExCel [...]
The Foodtech sector is constantly evolving, primarily driven by more and more innovative companies that have build tech solutions from [...]
Forward Fooding are proud to announce their partnership with EIT Food for their 2018 Entrepreneurship Prize competition. As you may [...]
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