Expert Insights: How FoodTech 500 Ambassadors Envision the Next Chapter of AgriFoodTech

Ahead of the 2024 FoodTech 500 rankings unveiling, our ambassadors provide expert perspectives on navigating the 73% drop in global investments, the rise of transformative technologies like precision fermentation and AI-driven agriculture, and the critical role of diversity in leadership. Despite current challenges, these industry leaders remain optimistic about FoodTech's potential to drive sustainable transformation in our global food system.

By |2025-03-17T16:23:36+01:00March 17th, 2025|Categories: THE FOODTECH 500|Tags: , , |0 Comments

Designing Tomorrow’s Packaging Today: Exploring F&B Trends and Optimizing the Consumer Experience

Gone are the days when food packaging was merely a means to an end - a functional necessity with little [...]

Plant Cell Culture: A Revolutionary Approach in the AgriFoodTech Landscape

Courtesy Chi Botanic As science and technology continue to break ground in the agricultural space, plant cell culture, which has [...]

The ‘B2B-ization’ of the alternative protein space

This article aims at shedding light on the Cellular agriculture landscape and what makes us believe that we are also expecting a wave of acquisitions in this sector in the near term. As you may know, cellular agriculture (also called ‘cell-based’or ‘lab-grown’) is an innovative technology that has the potential to revolutionize the way we produce and consume food, especially meat, dairy, and fish.

Cellular Agriculture – Where are we heading to?

Cellular agriculture, also known as "cell-based" or "lab-grown" foods for the development of  animal-based protein, is an emerging technology that [...]

The winners of the second edition of the global FoodTech Challenge!

On 17 January 2023, the global FoodTech Challenge (FTC) announced four winners for the competition’s second edition during an awards ceremony at Abu Dhabi Sustainability Week (ADSW). After a shortlisting process that started in 2022, which saw Forward Fooding involved as an outreach partner and participating in the early stages of the selection process, a judging committee awarded a pooled prize of up to US $2 Million to Aquagrain, Orbisk, Revoltech, and Sustainable Planet. These companies will now receive funding to scale up their new businesses in the UAE. 

By |2023-02-07T10:41:48+01:00February 6th, 2023|Categories: FOODTECH TRENDS & INSIGHTS|Tags: , , , |0 Comments

An exclusive interview with NEOM: 2022 FoodTech 500 sponsor

The 4th edition of FoodTech 500 is taking off and we are excited to partner with NEOM for the third consecutive year to support the best international AgriFoodTech entrepreneurs. 

By |2024-04-10T18:03:59+02:00February 1st, 2023|Categories: SPONSORED|Tags: , , , , , |0 Comments

Shedding some light on the regulatory landscape for alternative proteins

The alternative protein landscape is rapidly evolving. With new ingredients and technologies being employed to create products that are increasingly similar to their animal-based counterparts, entrepreneurs are pushing the boundaries of what we eat. However, regulatory challenges can sometimes stand in the way of commercial release and expansion, hindering entrepreneurs' growth plans. 

How FoodTech is boosting food security in the GCC region

In the wake of a global energy crisis brought on by the war in Ukraine, Western countries are once again turning to oil and gas producers in the Gulf in order to diversify their energy sources. Countries like Saudi Arabia, UAE and Qatar are back in the spotlight, with new opportunities to remain pivotal players in the decades to come. But energy isn't the only commodity reshaping the Gulf states. There is a food crisis looming on the horizon, and with it the threat of an uncertain future.

By |2023-01-10T20:05:00+01:00January 10th, 2023|Categories: FOODTECH TRENDS & INSIGHTS|Tags: , , , |0 Comments

2022 – A Turning point for FoodTech?

It's no secret that 2022 was a challenging year for the food system. Following the shockwaves of Covid-19, supply chains were once again tested and made to bear the weight of the war in Ukraine. The global economic crisis also impacted Venture Capital markets and the FoodTech sector was no exception. We look back on what we've learned in the past 12 months and think about what it all means for the year to come.

Food delivery robots for pandemic-proof delivery

The COVID-19 pandemic has reignited the debate about food delivery robots. Could they offer us a solution to future-proof our [...]

Indoor Farming: Growing Fresh Greens in Your Kitchen | a Virtual Fireside Chat with Agrilution co-founder and CEO Max Loessl

Indoor vertical farming built-in appliances for your kitchen. That sounds like the future! So we spoke with Agrilution co-founder and [...]

By |2020-06-03T16:38:50+02:00June 2nd, 2020|Categories: FOODTECH TRENDS & INSIGHTS, INSIDE FORWARD FOODING|Tags: , , , , , |Comments Off on Indoor Farming: Growing Fresh Greens in Your Kitchen | a Virtual Fireside Chat with Agrilution co-founder and CEO Max Loessl

Vertical Farming: the Future of Agriculture | a Virtual Fireside Chat with AeroFarms co-founder and CMO Marc Oshima

Is Vertical Farming the future of agriculture? We spoke with AeroFarms co-founder and CMO Marc Oshima to find out. AeroFarms [...]

By |2020-05-29T13:56:41+02:00May 21st, 2020|Categories: FOODTECH TRENDS & INSIGHTS, INSIDE FORWARD FOODING|Tags: , , , , |Comments Off on Vertical Farming: the Future of Agriculture | a Virtual Fireside Chat with AeroFarms co-founder and CMO Marc Oshima
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