The 2023 FoodTech 500: Forward Fooding announces the full-ranked list!
Five editions and 9,000+ applications from global AgriFoodTech companies later, it is a great honour for us at Forward [...]
A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation
This year, we were glad to be a strategic partner of the Big Meet event organized by our friends from [...]
Recap of the 2023 Food 4 Future Exhibition in Bilbao
Last week, we proudly participated in the 2023 Food 4 Future exhibition held in Bilbao, Spain. This event brought together [...]
Top FoodTech trends to Watch in 2021 | Foods & Drinks of the Future Series
Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]
The 2020 Spanish Food Tech Ecosystem Report is out!
Forward Fooding is proud to present its first country-specific report: AgriFoodTech in Spain 2020. The report acts both as an overview [...]
Hola Food Tech! Forward Fooding lands in Spain with a new FoodTech Innovation Hub
A brand new Food & Food Tech Innovation Hub is coming to Barcelona! That's right, folks. Forward Fooding have officially [...]
Vertical Farming: the Key to Sustainably Feeding 9 Billion People by 2050?
By 2050, we’ll need to produce 70% more food to feed over 9 billion mouths. Luckily, a wide range of [...]
Kitchen design post COVID-19: 5 key trends for 2020
The coronavirus pandemic has changed the way we buy, store and prepare food. Lockdown may now be lifting. But how [...]
Adapting to COVID 19: 10 Food Tech Companies coping with Coronavirus
As the Coronavirus global pandemic continues, we have been busy reaching out to our global network and food tech startup [...]
Meet Ruben from MIFOOD, one of the FoodTech 500 winners
An interview with Ruben Miranda, the founder of MIFOOD, one of Forward Fooding’s top 500 Food Tech startups. Ruben [...]
Meet Javier from Biogenetics, one of the FoodTech 500 winners
An interview with Javier Gamboa, founder of Biogenetics, one of Forward Fooding’s top 500 Food Tech startups. Javier Gamboa, [...]
Meet Alessandro and Chris from Pasta Evangelists, one of the FoodTech 500 winners
An interview with Alessandro Savelli and Chris Rennoldson, founders of Pasta Evangelists, one of Forward Fooding’s top 500 Food Tech [...]
The hottest food trends of 2019 in Europe
From ghost restaurants through CBD-based products to clean labels, I think the European food market is going to bring us [...]
