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Top FoodTech trends to Watch in 2021 | Foods & Drinks of the Future Series
Top FoodTech trends to Watch in 2021 | Foods & Drinks of the Future Series

Top FoodTech trends to Watch in 2021 | Foods & Drinks of the Future Series

Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]

By info@forwardfooding.com|2022-04-11T15:53:04+02:00January 25th, 2021|Categories: FOODTECH TRENDS & INSIGHTS|Tags: 2021 food trends, Air Protein, dark kitchens, Fermentation, Food And Beverage, food and beverage trends, Food Innovation, Food Tech, Food Tech Companies, Food Tech data, food tech database, food tech revolution, Food Tech Startups, Food Technology, Food Trends, fungi, personalised nutrition, plant-based food, plant-based meat|0 Comments

The hottest food trends of 2019 in Europe
The hottest food trends of 2019 in Europe

The hottest food trends of 2019 in Europe

From ghost restaurants through CBD-based products to clean labels, I think the European food market is going to bring us [...]

By Alessio D'Antino|2022-04-06T16:36:54+02:00January 25th, 2019|Categories: FOODTECH TRENDS & INSIGHTS|Tags: Food, Food Technology, Food Trends, Forwardfooding, Itamar Yeshua|Comments Off