Barcelona’s Food Innovation Hub Launch Party recap
SPANISH VERSION Después de varios meses de trabajo duro, estamos muy emocionados de anunciar que el pasado 1 de julio [...]
Dreamers & Fooders, el equipo del FoodTech Innovation Hub de Barcelona
(ENGLISH version below) El horizonte está siempre demasiado lejos. Nosotros lo queremos un poco más cerca. Forward Fooding nace de [...]
Barcelona’s FoodTech Innovation Hub: Members’ Meet & Greet recap event
After several months of hard work, and launching our first earth-friendly menu, we are over the moon to announce that [...]
Flat Earth Pizzas — A Conspiracy You’ll Want To Believe In
What is Flat Earth Pizza? With certain stable foods, there’s a tendency to stop dreaming up ways to change and [...]
18 months in the Italian (FoodTech) startup ecosystem – Part 1
About one and a half years ago, and after 7 years in foggy London, I followed my partner and moved [...]
18 months in the Italian (FoodTech) startup ecosystem— Part 2
After looking into the Italian startup ecosystem overall in the first part of this article, let zoom into what matters to us [...]
The hottest food trends of 2019 in Europe
From ghost restaurants through CBD-based products to clean labels, I think the European food market is going to bring us [...]
Edible Insects Market
It still sounds funny to so many people when I say it, but in a few years, we all probably [...]
Unbound 2018 Recap: Europe’s largest innovation festival
Last week we had the great honour to exhibit at Unbound London, Europe’s largest and most exciting innovation festival. The [...]
Our FoodTech Innovation Hub Launch Party recap
After several months of hard work, we are over the moon to announce that on June 28th 2018 we officially [...]
