Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
Ice cream, you scream, we all scream for…Moonji! Ice cream is one of the oldest indulgences, dating all the way [...]
Shakes are truly running the world in 2019; as people become busier and busier, there’s a need to be able [...]
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