The FoodTech Innovation ‘blind spots’ of the last decade – Going beyond the Hype – Part 2

The good news is: the AgriFoodTech investor landscape is changing fast, and improving. Over the past couple of years, we have seen a lot more specialist VCs emerging, not only with a true knowledge of the sector, but also with a very holistic approach when it comes to their investment thesis.

By |2022-09-23T13:02:39+02:00July 20th, 2022|Categories: FOODTECH TRENDS & INSIGHTS|Tags: , , , |0 Comments

The FoodTech Innovation ‘blind spots’ of the last decade – Going beyond the Hype – Part 1

While FoodTech startups started burgeoning in the early 2010s, investments in the space only took off in 2016, as evidenced in our FoodTech Data Navigator. Indeed 93% of the $163B invested in the sector to date were deployed over the past 5 years, and this is also when 70% of all AgriFoodTech companies were founded.

By |2022-09-23T12:04:06+02:00July 20th, 2022|Categories: FOODTECH TRENDS & INSIGHTS|Tags: , , , , |0 Comments

Investor Report — Top 5 of the week (August)

If you aren’t already aware the FoodTech industry is booming. With over 3,300 actors listed on Forward Fooding’s FoodTech Data Navigator and that [...]

By |2022-04-07T12:01:36+02:00August 22nd, 2019|Categories: FOODTECH TRENDS & INSIGHTS, INSIDE FORWARD FOODING|Tags: , , |Comments Off on Investor Report — Top 5 of the week (August)

18 months in the Italian (FoodTech) startup ecosystem – Part 1

About one and a half years ago, and after 7 years in foggy London, I followed my partner and moved [...]

By |2022-04-11T10:32:43+02:00July 3rd, 2019|Categories: FOODTECH TRENDS & INSIGHTS, INSIDE FORWARD FOODING|Tags: , , , , |Comments Off on 18 months in the Italian (FoodTech) startup ecosystem – Part 1

18 months in the Italian (FoodTech) startup ecosystem— Part 2

After looking into the Italian startup ecosystem overall in the first part of this article, let zoom into what matters to us [...]

By |2022-04-08T13:00:18+02:00July 3rd, 2019|Categories: FOODTECH TRENDS & INSIGHTS, INSIDE FORWARD FOODING|Tags: , , , , |Comments Off on 18 months in the Italian (FoodTech) startup ecosystem— Part 2
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