The third wave of FoodTech isn’t just about better snacks or meal kits—it’s a seismic shift that blends food and pharma into one powerful health paradigm. We’re talking about personalized, pharmaceutical-grade nutrition that addresses everything from gut health to cognitive decline. Welcome to the food-as-medicine revolution.
Ozempic, initially designed for diabetes management, is reshaping the food industry by altering consumer appetites and eating habits. This shift is pushing companies to innovate, focusing on personalized, health-conscious products. Explore how the rise of GLP-1 drugs is driving the food sector toward functional, low-calorie options that align with modern wellness goals.
Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]
OFFICES
LONDON (UK hub): 36-40 York Wy, N1 9AB, London (UK)
BARCELONA (SP hub): Passeig del Mare Nostrum, 15, 08039, Barcelona (SP)
ROME (Satellite office): Via Marsala, 29H, 00185, Rome (IT)
SITEMAP
Copyright ⓒ 2015 – 2025 All rights reserved.
Forward Fooding Ltd
