The VERY Food Co. is scaling up its mission to decarbonize the food system with the launch of VERY AQUAFABA POWDER, a new industrial-grade egg white replacer. We spoke with CEO Arnaud Delacour about their strategy to win the egg alternatives category.
Courtesy Chi Botanic As science and technology continue to break ground in the agricultural space, plant cell culture, which has [...]
This article aims at shedding light on the Cellular agriculture landscape and what makes us believe that we are also expecting a wave of acquisitions in this sector in the near term. As you may know, cellular agriculture (also called ‘cell-based’or ‘lab-grown’) is an innovative technology that has the potential to revolutionize the way we produce and consume food, especially meat, dairy, and fish.
As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.
As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.
Shakes are truly running the world in 2019; as people become busier and busier, there’s a need to be able [...]
The last few years have seen a range of meat alternatives evolving, each aiming to challenge the multi-billion-dollar meat industry. [...]
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