Plant Cell Culture: A Revolutionary Approach in the AgriFoodTech Landscape

Courtesy Chi Botanic As science and technology continue to break ground in the agricultural space, plant cell culture, which has [...]

The ‘B2B-ization’ of the alternative protein space

This article aims at shedding light on the Cellular agriculture landscape and what makes us believe that we are also expecting a wave of acquisitions in this sector in the near term. As you may know, cellular agriculture (also called ‘cell-based’or ‘lab-grown’) is an innovative technology that has the potential to revolutionize the way we produce and consume food, especially meat, dairy, and fish.

Why fungi fermentation is a blooming innovation

As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.

By |2022-02-14T18:30:28+01:00January 31st, 2022|Categories: Next Generation Food & Drinks|Tags: , , , , , |Comments Off on Why fungi fermentation is a blooming innovation

Understanding the Future of protein

As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.

By |2024-04-10T18:25:31+02:00October 5th, 2021|Categories: FOODTECH TRENDS & INSIGHTS|Tags: , , , , |Comments Off on Understanding the Future of protein
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