FoodTech 500 Alumni News: Impact Food Launches Plant-Based Sushi-Grade Salmon to Celebrate World Oceans Day

Impact Food debuts its plant-based sushi-grade salmon on World Oceans Day, offering a sustainable and delicious alternative to traditional seafood. Learn more about this groundbreaking product and its impact on the future of the seafood industry.

By |2024-07-05T11:54:34+02:00June 13th, 2024|Categories: THE FOODTECH 500|Tags: , , |0 Comments
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Top FoodTech trends to Watch in 2021 | Foods & Drinks of the Future Series

Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]

By |2022-04-11T15:53:04+02:00January 25th, 2021|Categories: FOODTECH TRENDS & INSIGHTS|Tags: , , , , , , , , , , , , , , , , , , |0 Comments
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