2021 – FOODTECH500
#470 Libre Foods
2021 FT500

We are filling the gap for whole-cut meat alternatives through mycelium fermentation technology.

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About Libre Foods

  • Next Generation Food & Drinks
  • Protein fermentation
  • www.librefoods.co
  • Barcelona,Spain
  • This company has a black, asian or minority ethnic founder / founders

The company fulfills the following UN SDGs

climate-action life-on-land zero-hunger

TOTAL SCORE

125.99

58.77

BUSINESS SIZE SCORE

6.69

DIGITAL FOOTPRINT SCORE

60.53

Sustainability score

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  • Mimic Seafood

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  • Mycovation

  • Alfred’s Food Tech

  • Yeap

  • mad foods

White Paper FoodTech 500 2021 (10)

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