A food tech startup specialising in precision fermentation. We set out to reconcile the worlds of science and food technology by creating dairy proteins—like casein micelles, phosphorylated casein, and lactoferrin— the produced dairy proteins have the same properties as those made from cows. All this is done without relying on traditional farming methods or animals.
THE DATA POWERING
THE FOODTECH 500
The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.
Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015.
To learn more visit: forwardfooding.com
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