Millow has developed a unique and patented sustainable production technology for mycelium/plant-based food which saves 95% CO2 and only uses 2.3% of the water, 1/3 of the energy and 1/3 of the investment compared to traditional wet fermentation used by Quorn, Mycorena etc. and on top of this we produce a tasty nutritous product which contains the right amount of protein, minerals, vitamins, fibers, amino acids and fatty acids.
THE DATA POWERING
THE FOODTECH 500
The FoodTech Data Navigator is the world's first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.
Forward Fooding is the world's first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015.
To learn more visit: forwardfooding.com
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