Tasted Better, also known as Taste Vision GmbH in Europe, produces the World’s lowest Glycemic Index (GI) Functional Flour that can replace normal wheat flour at a ratio of 1:1. It can be used to bake bread, croissants, pizza base, pasta, noodle, and instant noodle which gives the most glycemic response stability where blood sugar level is triggered only 0.3%, targeting those who are under their weight control, under food limitations, and who have diabetes.
THE DATA POWERING
THE FOODTECH 500
The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.
Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015.
To learn more visit: forwardfooding.com
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