Forward Fooding Blog Feed
The FoodTech 500 Alumni News Round-up (January 16 – February 12 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (February 2025 Edition)
Bio-engineered Crops: A Breakthrough for Climate-Resilient Farming
Bio-engineered crops are transforming agriculture, offering drought-resistant solutions amid climate change. Explore the latest advancements, key technologies, and emerging startups driving this revolution.
The FoodTech 500 Alumni News Round-up (December 11 – January 15 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (January 2025 Edition)
Building Agricultural Resilience Through Innovative Soil Health Solutions
Soil degradation poses a significant challenge to ecosystems and global food security. Fragile soils in desert and water-scarce environments are particularly vulnerable to the combined pressures of human activity and climate change, which can threaten agricultural productivity and biodiversity. This third installment of our Water Tech series examines how these technologies are building resilience in agricultural systems worldwide by improving soil health.
10 AgriFoodTech Battles of 2024: Hard Lessons Learned and Insights for the Industry
The AgriFoodTech sector had a tough year in 2024, facing unprecedented challenges that continue to reshape the industry landscape. Some companies that were once at the top of their game succumbed to the economic downturn. We looked into some of the biggest AgriFoodTech struggles of 2024, what’s behind the failures, and what are the key learnings to help guide the industry’s future.
The FoodTech 500 Alumni News Round-up (November 14 – December 10 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (December 2024 Edition)
