Forward Fooding Blog Feed
The FoodTech 500 Alumni News Round-up (September 12 – October 15 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (October 2024 Edition)
The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation
The Swiss FoodTech ecosystem is emerging as a global powerhouse, driving AgriFood innovation with a strong R&D foundation, skilled talent, and supportive regulatory frameworks.
FoodTech 500 Alumni News: Ittinsect Rebrands to Ocean Twist Biotechnology, Expanding as a Biotech-Driven Circular Protein Company
Ittinsect has rebranded to Ocean Twist Biotechnology, reflecting its growth into a biotech-driven circular protein company. The rebrand supports the company’s mission to deliver sustainable, high-performance protein solutions for aquaculture and animal feed, reducing reliance on traditional ingredients like fishmeal and soy.
24BIO: Driving Sustainable Agriculture in Africa with Digital Innovation
24BIO is empowering African farmers with digital tools to enhance sustainability, streamline procurement, and reduce food waste, while expanding their impact through innovative agricultural solutions.
From Sea to Sip: Solving the Water Crisis with Desalination
In a world where every drop of water counts, the value of this precious resource cannot be overstated. For decades, desalination has been used especially in arid areas with limited rainfall and snowmelt and depleted groundwater as the main source of freshwater. Amidst the high costs and environmental impacts, innovations have been developed to overcome these hurdles.
How Ozempic is Changing Food Personalization
Ozempic, initially designed for diabetes management, is reshaping the food industry by altering consumer appetites and eating habits. This shift is pushing companies to innovate, focusing on personalized, health-conscious products. Explore how the rise of GLP-1 drugs is driving the food sector toward functional, low-calorie options that align with modern wellness goals.
