Forward Fooding Blog Feed
A Quick Guide to Intellectual Property in the Alternative Protein Industry
The alternative protein industry is booming with innovations, but not all ideas are patentable. Dr. Eran Noah, a Patent Attorney, explains the types of inventions that can be patented, the criteria they must meet, and the importance of securing early patent protection in this fast-evolving sector.
An Inside Look into Meala Foodtech’s Texturized Protein Solution
Meala Foodtech, a pioneering company in the foodtech industry, is set to transform the market with its innovative texturizing protein technology. The company has already made significant strides in reducing unwanted ingredients in plant-based meat products while enhancing their nutritional value.
Brewing Up a Sustainable Future with Alternative Coffee
The humble coffee bean has long been a staple in our daily lives, but its future is facing unprecedented challenges. From lab-grown coffee to bean-free brews, alternative coffee is offering a sustainable solution that doesn't compromise on taste.
Voyage Foods: Innovating the Future of Food with Sustainable Solutions
Adam Maxwell of Voyage Foods shares insights on their innovative approach to creating delicious, sustainable foods from underappreciated ingredients. Learn about their partnership with Cargill, their recent funding success, and their vision for the future of food.
Beyond the Wrapper: The Cacao Supply Chain
The journey of cocoa from plantations to the shelves of our favorite stores is a complex and intricate process involving numerous stakeholders. Unravel the various stages in the cocoa supply chain and highlight the challenges and opportunities associated with traceability in promoting ethical and sustainable practices.
How the Clean Food Group is Transforming the Food Industry with Clean Oil
How did the Clean Food Group begin? Founded by Alex Neves, Tom Ellen, and Ed McDermott in 2022, the company set out to transform the oils and fats sector using innovative technology. Learn about their journey, challenges, and the exciting future of sustainable food production.
